50 mins
Ingredients for Creamy Hotpot
Currently displaying quantities in US Imperial Measurements
How to Cook Creamy Hotpot
- Peel the potatoes and cut them into thin slices. Peel and chop the onion. Place the minced beef and chopped onion into a frying pan with the duck (or goose) fat and fry gently, stirring regularly, for about 5-10 minutes until the meat is well browned. Drain off any fat either using a slotted spoon or pouring the contents of the pan into a sieve (strainer) or colander for a few moments, then returning them to the pan. Add the soup, milk and Worcestershire sauce and stir well.
- Simmer the mixture gently for 5 minutes, stirring occasionally, then place it into a 2 pint (1.2 ltr) ovenproof dish. Top the mixture with the potato slices and bake in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for about 30 minutes until the potatoes are tender.
GRAHAM'S HOT TIP:
If you like your potatoes golden brown, pour a little melted butter over them after cooking, and brown quickly under a hot grill.
Reviews of Creamy Hotpot
November 08 2014 This recipe made a good tasting hotpot in a fraction of the time it would normally take. In fact, the idea of using a condensed soup as the "gravy" makes me think I could use other soups like Classic Beef Broth or Beef & Vegetable Condensed Soup instead, to vary the flavour. The whole family like this one and for me it allowed me to prepare a hotpot in a quick time. rachel (7 reviews) |
March 22 2014 I found it a bit too "liquid". If I do it again, I would probably reduce the milk to half. The taste was good (I particularly like the idea of using acelery soup). spainho (6 reviews) |
November 26 2013 Good hotpot recipe. It's certainly not the "classic" version, but it works fine for a quick meal. Everyone enjoyed it. danielle (2 reviews) |
What To Eat Tonight
Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.
Other Beef Recipes
Meatloaf is a classic of American home cooking. Graham's Meatloafis a classic of 'Graham's' home cooking, adding a few little twists of my own.
Springtime Brisket Roast uses meat from the brisket muscles. As cattle do not have collar bones, these muscles support about 60% of the body weight.
Winter's Evening Chilli con Carne describes thie dish well. It's not too spicy but it has a great warming effect and I've never yet seen any left-over