30 mins
+ waiting
Crisp Potato Cakes with Goats Cheese and Caviar
Recipe by Graham
Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé). These delicious potato slices are topped with goat's cheese and caviar but you can, of course, use an alternative like lumpfish roe if caviar is stretching the pocket a bit.
The eggs of a lumpfish are often sold as a caviar alternative. Lumpfish eggs are typically lightly salted to maintain a clear flavour, and they may need to be refrigerated as a result. Many markets sell lumpfish roe, along with other caviar alternatives and a few jars of the real deal.
Creamy Potato Bake 
Crispy Bacon Smashed Potatoes Ingredients for Crisp Potato Cakes with Goats Cheese and Caviar
Currently displaying quantities in US Imperial Measurements
How to Cook Crisp Potato Cakes with Goats Cheese and Caviar
- Peel the potatoes and rinse them in cold water to remove excess starch. Slice them very thinly (the number of "cakes" you get is determined by the number of slices you have). Toss the potato slices in the olive oil, then lay them on a baking sheet. Bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for about 10 minutes, or until the potato slices are crisp (this will depend on the thickness of the potato slices). Remove the potatoes from the oven and allow to cool.
- In a small bowl, combine the goat's cheese and the sour cream. Season with salt and freshly-ground black pepper. Using a pastry bag, pipe small rosettes of the goat cheese mixture onto the potato slices. Sprinkle with a few red pepper brunoise *** . Place some caviar on top of the goat's cheese rosette and you have delicious finger food ready for the table, buffet or to serve by hand.
GRAHAM'S HOT TIP:
*** You will need to "brunoise" your red pepper. Brunoise is a precision cut where the food is first julienned (cut into thin match sticks), then turned a quarter turn and diced again thus producing tiny cubes with equal sides (under 3mm)
Lots of wines will work with this recipe but a humble bottle of Champagne Brut would not go amiss! (Or, as a good alternative, a Crémant - which is a light, sparkling white wine)Your Rating
(click a star to select)
What To Eat Tonight
Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.
Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.
Other Vegetables Recipes
Properly cleaned and cooked, the leek is a fine vegetable and Braised Leeks enjoy a delightful flavour, so make the best of them.
Leek and Potato Soup is unpretentious but easy to make and always welcome on a cold winter's day.
Such a verstile beast, the common potato. So here's a way to add ham, cheese and sour cream, so when you break it open you find the treasure inside
