40 mins
Cucumber and Chicken Stir-Fry
Recipe by Graham
Give your cucumbers a break from salad duty and try stir-frying them instead! You’ll love them in this sizzling chicken dish. Cucumber and Chicken is an Asian Stir Fry Dish featuring tender chicken and chunks of cucumber in a spicy garlic sauce. The origins of Cucumber Chicken Stir Fry are lost in time, so naturally this recipe is a recreation of a version I first made many years ago. And it's till as tasty as ever.
Mulligatawny Soup 
Baked Egg Cups Ingredients for Cucumber and Chicken Stir-Fry
Currently displaying quantities in US Imperial Measurements
How to Cook Cucumber and Chicken Stir-Fry
- Cut the chicken into 2.5cm/1in cubes and place them in a bowl with the sesame oil, the soya sauce, and the sugar. Stir and allow them to marianate while you prepare the cucumber.
- Peel the cucumber, halve it and remove the seeds with a teaspoon. Then cut it into 2.5cm/1in cubes, sprinkle with salt and put the cucumber into a colander to drain for 20 minutes. (This removes the excess moisture from the cucumber). Then rinse the cucumber cubes in running cold water and blot them dry with kitchen paper.
- Heat a wok or large frying pan until very hot. Add the peanut oil and when it is very hot and slightly smoking, add the chicken cubes and stir-fry them for about one minute (not more). Add the ginger and continue to stir-fry for another 2 minutes. Now add the cucumber cubes and keep stir-frying the entire mixture for another 3 minutes. Serve at once with noodles or Cantonese rice.
GRAHAM'S HOT TIP:
For a reall nice, professional presentation, sprinkle some chopped chives over the finished dish.
What To Eat Tonight
Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.
Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.
These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.
Other Chicken Recipes
Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocket
In southern China from where this recipe originates, the words Chow Mein literally mean "stir-fried noodles" and it is a very popular dish worldwide.
Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.
