15 mins
Devilled Scrambled Egg with Baked Beans
Recipe by Graham
The Great British Breakfast of sausage, bacon, egg and tomato is world famous. Less famous, but equally delicious, is this easy recipe for devilled scrambled egg with baked beans.
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How to Cook Devilled Scrambled Egg with Baked Beans
- Peel and finely chop the onion and peel and crush (mince) the garlic clove. Melt the butter in a pan, add the onion and garlic and fry gently for about 5-6 minutes until the onions are soft.
- Meanwhile, beat together the eggs, milk, tomato ketchup and mustard (If traditionally hot English Mustard is not available, choose the hottest alternative mustard you can find). Then add salt and freshly-ground pepper to taste. Pour this into the pan with the onions and garlic and cook over a low heat, stirring gently until the mixture is set but still soft.
- Heat the baked beans and arrange in a circle on a hot serving plate. Pile the scrambled egg in the centre and serve immediately.
GRAHAM'S HOT TIP:
To retain the delicate flavour of the garlic without tasting it for the rest of the day, cut the clove down the middle long-ways and remove the central 'germ' (the thin stem that looks like a pale green or translucent vein). You will still be able to enjoy the flavour without everybody referring to you as "The Garlic Dragon" afterwards
Reviews of Devilled Scrambled Egg with Baked Beans
| July 19 2014 Great way to serve scrambled egg. I always do my scrambled egg in the microwave so I added the onion and garlic to the egg and went ahead as usual. It worked fine. Couldn't resist a nice spoonful of mushrooms on the side too! tatsu (6 reviews) |
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