15 mins

Ingredients for Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)



Currently displaying quantities in US Imperial Measurements
How to Cook Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)
- Wash and finely chop the mushrooms. Melt half the butter in a pan, add the mushrooms and fry gently until golden. Transfer to a heatproof dish, slice the pate into 1" (2.5cm) rounds and add to the dish. Spoon over half the Madeira and season with salt and freshly-ground pepper to taste. Place over a pan of hot water to heat through gently.
- Season the steaks with salt and freshly-ground pepper to taste. Melt the remaining butter in a frying pan (skillet) add the steaks and cook for 2-3 minutes on each side.
- Place the tournedos on a serving plate, spoon chopped mushroom over each then top with a slice of pâté. Spoon some sauce over and serve immediately with Braised Leeks and Potato Gratin.

The classic Tournedos Rossini (Fillet Steaks in Madeira Sauce) requires the steak to be cooked rare (and I admit, this is the way I like it). If, however, you MUST cook your meat further, increase the cooking time to about 3-4 minutes on each side. Anything more than this and you'll be eating hard, chewy meat for the next week!!
Reviews of Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)
![]() I actually wanted to do a Tournedos Rossini (which you have a very good recipe for) but getting hold of raw foie gras was a problem, and price was also an issue. This recipe actually made a great alternative (particularly since I added a bit of port and brandy to the sauce to "tone it up" a bit!). Husband loved it (I was doing it for his birthday) and I confess, it wasn't half bad! I'll certainly do this again when the occasion arises. fiestysally (1 review) |
Your Rating
What To Eat Tonight

No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.

Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you

Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Other Beef Recipes

Winter's Evening Chilli con Carne describes thie dish well. It's not too spicy but it has a great warming effect and I've never yet seen any left-over

Fillet Steak en Croûte (in pastry) is exactly that - a steak wrapped in a pastry crust - and it looks good and tastes good.

Asian Lettuce Wraps are stupidly simple and well tasty. Great for a midday snack or light meal and quick and easy to make.