15 mins

Ingredients for Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)



Currently displaying quantities in US Imperial Measurements
How to Cook Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)
- Wash and finely chop the mushrooms. Melt half the butter in a pan, add the mushrooms and fry gently until golden. Transfer to a heatproof dish, slice the pate into 1" (2.5cm) rounds and add to the dish. Spoon over half the Madeira and season with salt and freshly-ground pepper to taste. Place over a pan of hot water to heat through gently.
- Season the steaks with salt and freshly-ground pepper to taste. Melt the remaining butter in a frying pan (skillet) add the steaks and cook for 2-3 minutes on each side.
- Place the tournedos on a serving plate, spoon chopped mushroom over each then top with a slice of pâté. Spoon some sauce over and serve immediately with Braised Leeks and Potato Gratin.

The classic Tournedos Rossini (Fillet Steaks in Madeira Sauce) requires the steak to be cooked rare (and I admit, this is the way I like it). If, however, you MUST cook your meat further, increase the cooking time to about 3-4 minutes on each side. Anything more than this and you'll be eating hard, chewy meat for the next week!!
Reviews of Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)
![]() I actually wanted to do a Tournedos Rossini (which you have a very good recipe for) but getting hold of raw foie gras was a problem, and price was also an issue. This recipe actually made a great alternative (particularly since I added a bit of port and brandy to the sauce to "tone it up" a bit!). Husband loved it (I was doing it for his birthday) and I confess, it wasn't half bad! I'll certainly do this again when the occasion arises. fiestysally (1 review) |
Your Rating
What To Eat Tonight

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!

Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
Other Beef Recipes

Rump Steak Stuffed with Stilton is one of those decadent recipes that is actually extremely simple yet converts a regular steak into a gourmet meal.

Steak with Béarnaise Sauce is one of life's little pleasures that should not be missed. Béarnaise Sauce is a great friend of steak!

Beef Croquettes is a lovely autumn recipe that is a little time-consuming but, nonetheless, very simple and well worth the effort.