46 mins
Fondant Potatoes
Recipe by Graham
Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast or when you're entertaining and want to lift the look of the dish.
English Breakfast Crumpet Burger 
Whole Stuffed Cabbage Ingredients for Fondant Potatoes
Currently displaying quantities in US Imperial Measurements
How to Cook Fondant Potatoes
- Scrub the potatoes then slice the ends off so they stand flat on either end. Peel and crush the garlic.
- Heat the fat (or oil) in a pan over a medium heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown. Once browned, turn them over and fry on the other end. Add the butter to the pan to melt.
- Scatter the garlic and herbs around the potatoes and season well. Carefully pour the stock into the pan, being aware of any hot butter that may splash out. Cover and cook on medium heat for 25-30 mins, or until the potatoes are tender. Lift out of the pan with a slotted spoon and serve hot.
GRAHAM'S HOT TIP:
Choose Maris Piper or Yukon Gold potatoes. They have a creamy-white flesh that lends itself perfectly to fondant potatoes. They aso have a golden skin which looks perfect when cooked.
What To Eat Tonight
Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!
Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Other Vegetables Recipes
Kaikari Vegetable Stew comes from the southern states of Kerala and Tamil Nadu. This dish is a very traditional made in most south Indian festivals.
So you didn't know that cucumber could be cooked and eaten hot, eh? It's delicious and so very, very simple
This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.
