15 mins
Fresh Fruit Salad
Recipe by Graham
There is a wonderful clean taste to a Fresh Fruit Salad. It always reminds me of lazy hot summer days, the smell of freshly mown grass and the sound of a tiny stream trickling down the hillside through the heather ... Ah, what a romantic!
Adding honey and fresh ginger to your fruit salad gives it extra flavor and zest. Mix in a large bowl and let guests serve themselves. Or make fruit salad fun by serving it in parfait or martini glasses. It will look just as good as it tastes.
French Toast in a Cup 
Fresh Tomato Salad Ingredients for Fresh Fruit Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Fresh Fruit Salad
- Peel the pear and the apple, remove the cores and cut into thin slices. Peel the orange and remove the segments. Using a sharp, pointed knife, remove the 'skin' that separates the segments, leaving just the soft fruit from inside. Peel the banana and cut into thin slices. Cut the grapes in halves. Place everything in to a serving bowl and squeeze the juice from half a lemon over the top. Sprinkle with the sugar, add the brandy and mix well.
- Nothing could be simpler or fresher either on its own or with a little double cream (heavy cream).
GRAHAM'S HOT TIP:
If you have enough time, allow the salad to stand for at least an hour in the fridge before serving since the fruit will make a rich syrup on its own. Stir again before serving.
What To Eat Tonight
Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.
That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.
Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!
Other Fruit Recipes
Here's a nice, simple way to make a Mango Smoothie with just a few ingredients. It's great for kids, but I've seen the adults knock it back, too!
A fresh and tasty end to a meal. The orange flavours are beautifully enhanced by the background cinnamon
Quince Jelly is a beautiful rose-coloured jelly and, though the fruit itself is quite tart and cannot be eaten raw, the jelly is fragrant and lush.
