15 mins
Fresh Fruit Salad
Recipe by Graham
There is a wonderful clean taste to a Fresh Fruit Salad. It always reminds me of lazy hot summer days, the smell of freshly mown grass and the sound of a tiny stream trickling down the hillside through the heather ... Ah, what a romantic!
Adding honey and fresh ginger to your fruit salad gives it extra flavor and zest. Mix in a large bowl and let guests serve themselves. Or make fruit salad fun by serving it in parfait or martini glasses. It will look just as good as it tastes.
French Toast in a Cup 
Fresh Tomato Salad Ingredients for Fresh Fruit Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Fresh Fruit Salad
- Peel the pear and the apple, remove the cores and cut into thin slices. Peel the orange and remove the segments. Using a sharp, pointed knife, remove the 'skin' that separates the segments, leaving just the soft fruit from inside. Peel the banana and cut into thin slices. Cut the grapes in halves. Place everything in to a serving bowl and squeeze the juice from half a lemon over the top. Sprinkle with the sugar, add the brandy and mix well.
- Nothing could be simpler or fresher either on its own or with a little double cream (heavy cream).
GRAHAM'S HOT TIP:
If you have enough time, allow the salad to stand for at least an hour in the fridge before serving since the fruit will make a rich syrup on its own. Stir again before serving.
What To Eat Tonight
Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
Other Fruit Recipes
Here's a nice, simple way to make a Mango Smoothie with just a few ingredients. It's great for kids, but I've seen the adults knock it back, too!
Poire Belle Hélène is a delightful and very simple recipe that will impress your guests and have them asking for more.
Rumtopf, which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas (though perfectly acceptable any time!
