15 mins

Fresh Fruit Salad
Ingredients for Fresh Fruit Salad



Currently displaying quantities in US Imperial Measurements
How to Cook Fresh Fruit Salad
- Peel the pear and the apple, remove the cores and cut into thin slices. Peel the orange and remove the segments. Using a sharp, pointed knife, remove the 'skin' that separates the segments, leaving just the soft fruit from inside. Peel the banana and cut into thin slices. Cut the grapes in halves. Place everything in to a serving bowl and squeeze the juice from half a lemon over the top. Sprinkle with the sugar, add the brandy and mix well.
- Nothing could be simpler or fresher either on its own or with a little double cream (heavy cream).

If you have enough time, allow the salad to stand for at least an hour in the fridge before serving since the fruit will make a rich syrup on its own. Stir again before serving.
What To Eat Tonight

Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.

Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.

Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you
Other Fruit Recipes

So Simple but so tasty! Fried Bananas are actually a great way to use up bananas that are maybe a little too ripe to eat normally.

Here's a nice, simple way to make a Mango Smoothie with just a few ingredients. It's great for kids, but I've seen the adults knock it back, too!

Poire Belle Hélène is a delightful and very simple recipe that will impress your guests and have them asking for more.