7 mins
Ingredients for Fresh Tomato Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Fresh Tomato Salad
- Slice the tomatoes and arrange on a plate. Salt the dish to taste. Peel and finely chop the shallot then sprinkle it over the tomato. Pour about half a cup of Vinegar Dressing over the dish and sprinkle with chopped basil leaves to create a fresh summer platter that is equally delicious on its own, with a salad, or as an accompaniment to a barbeque or with a nice steak.
GRAHAM'S HOT TIP:
A little chopped fresh parsley sprinkled over the top will improve both the appearance and the taste.
Reviews of Fresh Tomato Salad
January 01 2015 Quick and easy and now a regular in my kitchen at lunchtimes. It only takes a couple of minutes and works well as a side to almost any meat too. Marita (6 reviews) |
What To Eat Tonight
Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.
Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.
Other Salad Recipes
This simple Potato and Egg Salad mixture provides both substance and colour to your salads. Once prepared it will keep for a further two days.
Caesar Salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico and was prepared and served at the table
Ceviche, is a great starter for when you are entertaining. It looks like you've spent hours preparing it, but it can be on the plate in minutes.