5 mins

Fried Bacon
Ingredients for Fried Bacon



Currently displaying quantities in US Imperial Measurements
How to Cook Fried Bacon
- Lay the bacon rashers (slices) flat in a frying pan (skillet) with just a drop or two of oil to initially 'grease' the bottom of the pan. Cook on high heat for two to three minutes, turning once. If you like your bacon crispy, consider grilling (braising) it since it's difficult to crisp bacon in a frying pan.

If you want crisp bacon but do not have a grill, use a non-stick frying pan with no added oil and heat the pan well before adding the bacon
What To Eat Tonight

Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.

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No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
Other Bacon Recipes

Bacon Barbeque Prawns are great if you're in a sort of relaxed "chuck it in the oven" mood and looking for something that's quick, easy and tasty.

Bacon and Brie Pancakes are an unusual twist on the 'standard' pancake recipes. They are great at any time of day.

Yeah, I know that for most of you, frying a bit of bacon poses no problems, but spare a thought for Cousin Vinny who has never had to do it before.