5 mins

Fried Bacon
Ingredients for Fried Bacon



Currently displaying quantities in US Imperial Measurements
How to Cook Fried Bacon
- Lay the bacon rashers (slices) flat in a frying pan (skillet) with just a drop or two of oil to initially 'grease' the bottom of the pan. Cook on high heat for two to three minutes, turning once. If you like your bacon crispy, consider grilling (braising) it since it's difficult to crisp bacon in a frying pan.

If you want crisp bacon but do not have a grill, use a non-stick frying pan with no added oil and heat the pan well before adding the bacon
What To Eat Tonight

Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.

Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.

Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Other Bacon Recipes

Bacon and King Scallop Open Sandwich ... My mouth is watering simply by typing the words. The combination of bacon saltiness and scallop's tenderness!

Bacon and Avocado Toasted Sandwich is a "deviation" from the standard BLT and makes a great snack ot light lunch at any time.

Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.