10 mins
Golden Oven Potatoes
Recipe by Graham
Golden Oven Potatoes is an alternative method of cooking potatoes that requires only minimal preparation. It also has the advantage that the potatoes 'look after themselves' in the oven. The end result is a golden potato that isn't too crips and brittle like an ordinary 'roast' potato, but rather more soft and fluffy.
Golden Fried Potatoes (Sautée Potatoes) 
Graham's Broccoli Rabé Ingredients for Golden Oven Potatoes
Currently displaying quantities in US Imperial Measurements
How to Cook Golden Oven Potatoes
- Peel the potatoes then slice them thinly about one-eight-inch (3mm) thick. Rinse under cold water to remove any excess starch. Use a little of the butter to grease a shallow oven-proof dish. Gently melt the remaining butter in a pan (do not allow to boil).
- Place a layer of potato slices into the dish, drizzle a little butter over them and add a little salt and freshly-ground pepper. Continue this process, creating other layers then cover the dish (aluminium foil will do if you don't have a lid) and cook in a preheated oven at Mk 6 - 400ºF - 200ºC for about one hour until they are golden brown. Sprinkle with a little chopped parsley and serve as a delicious accompaniment for almost any meal.
GRAHAM'S HOT TIP:
If you have duck fat available, you can substitute it for the butter if you wish. Duck Fat is healthier than most other fats and adds a little extra flavour.
What To Eat Tonight
No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.
Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
Other Vegetables Recipes
Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutney
Warm Asparagus Salad is a delightful, fresh salad suitable for a light meal in summer or winter. And it doesn't matter if the eggs are still warm.
Nothing like the old classics to get the mouth watering! Whether you call them mashed potatoes or creamed potatoes makes no difference.
