11 mins
Graham's Apple Delight
Ingredients for Graham's Apple Delight
Currently displaying quantities in US Imperial Measurements
How to Cook Graham's Apple Delight
- Peel and core the apples, cut them into thin slices about ¼" (5mm) thick. Melt the butter in a large frying pan and add the apples. Cook these over a medium heat, turning until they are golden brown on both sides (about 5 minutes). When cooked, sprinkle them with the sugar and squeeze the juice of half a lemon over them. Add the rum and allow it to heat for about 15-20 seconds then ignite it with a naked flame. While the rum burns, agitate the pan so that all the apples benefit from the flavour, then serve immediately.
GRAHAM'S HOT TIP:
For a really professional service, use a nice clean pan and bring it to the table while the rum is flaming. Serve the apple direct from the pan.
What To Eat Tonight
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.
Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.
Other Desserts Recipes
Whole Wheat Pudding is a great dessert - and very healthy too, Made out of wheat and a little sugar, Whole Wheat Pudding is ideal for weight watchers
The presentation of this Orange Sorbet is superb and the fresh taste and light texture makes ideal after a large or heavy meal.
If you're not a fan of hot chocolate sauce, Profiteroles in Caramel are a great alternative to Chocolate Profiteroles. AND they just melt in the mouth
Apple Crumble
Apple Mint Jelly 










