11 mins

Graham's Apple Delight
Ingredients for Graham's Apple Delight



Currently displaying quantities in US Imperial Measurements
How to Cook Graham's Apple Delight
- Peel and core the apples, cut them into thin slices about ¼" (5mm) thick. Melt the butter in a large frying pan and add the apples. Cook these over a medium heat, turning until they are golden brown on both sides (about 5 minutes). When cooked, sprinkle them with the sugar and squeeze the juice of half a lemon over them. Add the rum and allow it to heat for about 15-20 seconds then ignite it with a naked flame. While the rum burns, agitate the pan so that all the apples benefit from the flavour, then serve immediately.

For a really professional service, use a nice clean pan and bring it to the table while the rum is flaming. Serve the apple direct from the pan.
What To Eat Tonight

The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!

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Other Desserts Recipes

Apple Crumble is an old favourite which, if cooked properly will please the whole family. Sometimes a little extra sugar can help!

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Graham's Apple Delight is my very own method of serving apples with a difference. Maybe it's the rum that makes the difference!