25 mins

Ingredients for Graham's Broccoli Rabé



Currently displaying quantities in US Imperial Measurements
How to Cook Graham's Broccoli Rabé
- Wash the broccoli, trim the stems and then cut an X in the bottom of the stems (this helps them to cook thoroughly). Bring a large pot of salted water to the boil and add the broccoli. Cook until tender but still firm (about 5 minutes for rabé or 10 minutes for tender stem broccoli). Drain.
- Heat the olive oil in a large skillet over a medium heat. Peel and crush (mince) the garlic and sauté it for 1 to 2 minutes in the oil. Stir in the broccoli and sauté for 10 to 15 minutes, or until tender. Place the broccoli in a serving dish and add a little freshly-ground black pepper. Dust with Parmesan cheese and serve hot.

If you want to 'spice up' your broccoli a little, you can replace the ground black pepper with a little paprika - but don't overdo it.
Reviews of Graham's Broccoli Rabé
![]() What a great way to cook broccoli. In fact, I used just ordinary everyday broccoli broken into florets and the taste was magical. Next time, I'll get some tenderstem broccoli and try that. Thanks for this. julesB (7 reviews) |
What To Eat Tonight

When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.

Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.
Other Vegetables Recipes

You can actually use almost any leftovers to make bubble and squeak. Hence there is no definitive list of ingredients for this recipe!

A somewhat underrated vegetable since it's both tasty and nutritious. It has a habit of shrinking when cooked, so always allow plenty.

As the name suggests, Pepper Jack Potatoes involves the use of Pepper Jack cheese (a spicy, delicate and buttery semi-soft cheese)