READY IN
2 hrs
20 mins
20 mins
Preparation Time: 20 Minutes
Cooking Time: 2 Hours
Ingredients for Green Tomato Chutney
If you are not familiar with any ingredients, please check our International Cooking Terms page.
Currently displaying quantities in US Imperial Measurements
4 small
pieces root ginger
1 lb
cooking apples
2 medium
onions
3 lb
green tomatoes
8 oz
sultanas
8 oz
Demerara (turbinado) sugar
2 level teaspoons
salt
1 pint
malt vinegar
½ teaspoon
Cayenne pepper
1 level teaspoon
English mustard powder
How to Cook Green Tomato Chutney
- Bruise the root ginger (smack it about a bit!), peel, core and mince the apples, peel and mince the onions and thinly slice the tomatoes. Tie the root ginger in a piece of muslin and place it in a preserving pan with all the other ingredients (In case you can't be bothered to work it out, that's ginger, apples, onions, green tomatoes, sultanas, sugar, salt, malt vinegar, cayenne pepper, mustard powder.)
- Bring the pan to the boil, then reduce the heat and simmer gently, uncovered, for about 2 hours, stirring occasionally, until the ingredients are tender, reduced to a thick consistency and no excess liquid remains.
- Remove the muslin bag, spoon the chutney into prepared jars and cover immediately with airtight and vinegar-proof tops.
- Hey, that was easy, wasn't it!! Now just enjoy it with something totally delicious like Mini Pork Pies with Quails' Eggs
GRAHAM'S HOT TIP:
If you can't get English mustard (which is very hot) use whatever you can get but increase the amount a little (don't overdo it!)
Reviews of Green Tomato Chutney
May 15 2014 I did it! I made it and it is excellent. really tasty. Now I'm going to be doing lots of ploughman's lunches so everyone gets a taste! tamsin (4 reviews) |
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