6 mins

Grilled Tomatoes
Ingredients for Grilled Tomatoes



Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Grilled Tomatoes
- Cut the tomatoes into two halves and sprinkle a little salt and freshly ground pepper. Place the tomatoes 'face down' in the grill pan. Cook under a medium grill for three or four minutes then turn them over and cook for a further three or four minutes 'face up'.

Tomatoes need to be grilled on a medium heat to prevent the skins from burning. They can, however, be grilled at the same time as bacon or sausages because there's usually spare room in the grill pan along the edge nearest to you (This is generally the coolest part of the grill).
What To Eat Tonight

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.

Money is always a concern so our selection of recipes at budget prices is worth a visit. You don't have to sacrifice quality for quantity.
Other Vegetables Recipes

Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.

Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.

Hasselback Potatoes are rather like sautéed potatoes, but the potatoes are served 'whole' yet look wonderful as they fan out on your table.