6 mins

Grilled Tomatoes
Ingredients for Grilled Tomatoes



Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Grilled Tomatoes
- Cut the tomatoes into two halves and sprinkle a little salt and freshly ground pepper. Place the tomatoes 'face down' in the grill pan. Cook under a medium grill for three or four minutes then turn them over and cook for a further three or four minutes 'face up'.

Tomatoes need to be grilled on a medium heat to prevent the skins from burning. They can, however, be grilled at the same time as bacon or sausages because there's usually spare room in the grill pan along the edge nearest to you (This is generally the coolest part of the grill).
What To Eat Tonight

Money is always a concern so our selection of recipes at budget prices is worth a visit. You don't have to sacrifice quality for quantity.

Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.

When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.
Other Vegetables Recipes

Colcannon is a traditional Irish method of serving vegetables (in this case, potatoes and cabbage). Dead easy to make and very tasty

In this simple recipe for Stir-Fried Carrots with Orange the natural sweetness of carrots is subtly flavoured with orange and mustard.

Aligot à l'ancienne is a dish traditionally made in L'Aubrac region of France. It tastes good and makes a great talking point when you have gue