12 mins

Ingredients for Grilled Trout



Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Grilled Trout
- Clean and gut the trout. Wash under cold water and pat dry on kitchen paper. Take a piece of aluminium foil that is at least the length of the fish plus 6" (15cm) and lay it on a flat surface. Using your fingers, smear a little butter over the foil and then lay the trout on top. Wrap the foil into an envelope around the fish.
- Grill under a preheated moderate grill for about 6 minutes, then turn the package over and grill the other side for a further 4 minutes. Remove the foil and serve immediately.

Place a few peeled prawns inside the fish. This adds a little extra taste and helps keep the trout a nice shape. If they are frozen prawns, be sure to defrost them first to allow the water to disperse.
Reviews of Grilled Trout
![]() I always wondered why my broiled fish ended up burned and now I know! I just had to wrap them in aluminum foil smeared with butter! Great to learn something even from a simple recipe like this. Now I hal cook the fish in aluminum and finish off with the aluminum packet open so it but makes the fish skin a gold color. Thanks tinaM (6 reviews) |
What To Eat Tonight

Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.

Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!
Other Fish & Seafood Recipes

Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.

Leek and Smoked Salmon Rolls is an upmarket version of ham and leek bake. Not only is it an unusual dish, it's also good for your figure!

Ocean Pie is amazing! It's uncomplicated and tasty with subtle flavours complimenting the fish. It's just simple clean cuisine at its best.