50 mins
Hara Chicken (Green Chicken)
Recipe by Mamtha Sunil Kumar
Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour (which it gets from the liberal use of coriander and mint leaves). Hara Chicken (Green Chicken) is a typical Indian dish with lots of spices. However, since it contains so much mint it balances the taste very well and it goes well with either steamed rice or Indian breads like Dal Paratha or Theplas as a main course for any meal
Ham & Swiss Cheese Garlic-Enhanced Sandwich 
Harabhara Kabab Ingredients for Hara Chicken (Green Chicken)
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
Currently displaying quantities in US Imperial Measurements
How to Cook Hara Chicken (Green Chicken)
- Cut the chicken into bite-size pieces about ¾" (2cm) across. Peel and finely chop the onion. Place the coriander, mint, celery, green chillies, chopped onion and lemon juice in a blender and pulse several times to create a fine paste.
- Heat the vegetable oil in a large frying pan and, when the oil is very hot, add the paste and sauté it until it becomes pale green in colour. Stir in the ginger garlic paste, the cumin powder and the garam masala and sauté for a few minutes until the raw masala smell disappears. Add the chicken pieces and season to taste then stir well and leave to simmer on a low heat for 30 minutes or until the chicken is tender. Garnish with fresh cream in the centre and coriander leaves and serve hot.
MAMTHA SUNIL KUMAR'S HOT TIP:
Stop cooking as soon as the chicken is tender. The meat should be succulent as it's easy to over-cook chicken.
Reviews of Hara Chicken (Green Chicken)
| May 19 2014 I've not made this for the simple reason I'm not convinced I would enjoy anything that is as green as this. I realsi it's the mint leaves that do it, but the appearance of something is as important as its taste and the look of this just puts me off! jimscott (5 reviews) |
What To Eat Tonight
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.
Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.
Other Chicken Recipes
An extremely easy and foolproof recipe. The chicken cooks in its own steam at low temperature, there is no risk of it overcooking or drying out.
Chicken Kiev - created in Moscow Merchants' Club in the early 20th century and renamed Chicken Kiev in one of the Soviet restaurants in later years.
Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.
