13 mins
Hot Chorizo and Mozzarella Baguette
Recipe by Graham
Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo and baby spinach leaves in a baguette: sandwiches simply don’t get better than this!
Hot Camembert with Cherry Filling 
Hyderabadi Chicken Biryani Ingredients for Hot Chorizo and Mozzarella Baguette
Currently displaying quantities in US Imperial Measurements
How to Cook Hot Chorizo and Mozzarella Baguette
- Slice the chorizo on the diagonal and place the slices in a large, heavy-based frying pan over a medium heat. Cook gently for 4-5 minutes, turning halfway through, until the oil begins to escape from the sausage.
- Drain the mozzarella ball(s) and slice into discs about ¼" (0.5cm) thick. Lay the slices on top of the chorizo, then spoon some of the beautiful red oil from the bottom of the pan over the top. Cook for 2-3 minutes to allow the cheese to melt, then season with a few twists of freshly ground black pepper.
- Slice the baguette along one side and either open up or pull apart. Spoon the chorizo and mozzarella into the baguette, then spoon those wonderful chilli and paprika juices from the bottom of the pan over the top (absolutely no need for any butter since the pan juices will make the bread deliciously moist).
- Place a handful of spinach leaves on top, close the baguette and give it a gentle squeeze. This will allow all of the juices to soak into the bread, and the spinach to wilt a little. Cut the baguette into four and serve immediately.
GRAHAM'S HOT TIP:
Don't be tempted to put any oil or butter in the pan as you start cooking. The chorizo will give off more than enough spicy fat to ensure that nothing sticks.
Reviews of Hot Chorizo and Mozzarella Baguette
| September 05 2014 That's a heck of a sandwich! Melting mozzarella, hot chorizo and baby spinach leaves in a baguette - sandwiches don't get better than this! It's sandwich heaven and I want to keep going back. My kids love it. My husband loves it. My mother-in-law loves it. What's not to like??? SusanB (1 review) |
What To Eat Tonight
Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.
Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.
Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!
Other Cheese Recipes
An easy-to-make tart that perfectly marries the tastes and textures of spinach and feta. Spoil yourself with a simple treat.
The rich flavour of sage complemented by the distinctive, but not overpowering, bitterness of curd cheese sets this healthy dish apart from other dips
Baked Feta Cheese and Tomatoes melts into a wonderful creamy consistency, the Oregano adds a fresh taste of summer, while the tomatoes taste of summer
