READY IN
13 mins
13 mins
Idiyappam
Recipe by Mamtha Sunil Kumar
Idiyappam forms part of a main course served along with chicken or vegetable curries. Idiyappam is also known as "String Hoppers" and is a culinary specialty in the Kerala and Tamilnadu regions of India.
Hyderabadi Chicken Biryani 
Idli with Coconut Chutney Preparation Time: 10 Minutes
Cooking Time: 3 Minutes
Ingredients for Idiyappam
If you are not familiar with any ingredients, please check our International Cooking Terms page.
Currently displaying quantities in US Imperial Measurements
to serve 4:
1¼ pint
boiling water
14 oz
rice flour
salt
2½ oz
grated (shredded) coconut
How to Cook Idiyappam
- To the boiling water add rice flour with a couple of good pinches of salt and knead it to form smooth dough. Use a few drops of oil to grease microwave-safe plates and press the dough, a little at a time, through a noodle presser onto the plates. Sprinkle some grated coconut over the "noodles" and cook in a microwave oven for 2-3 minutes on full power. Serve hot with sweetened coconut milk, fish, Chicken or vegetable curries.
MAMTHA SUNIL KUMAR'S HOT TIP:
Be generous with the coconut - it adds a really a good flavour.
More Delicious Recipe Ideas from NeedARecipe.com
What To Eat Tonight
77 Romantic Dinners
Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
26 Creative Toasties
Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!
33 Beautiful Baking Recipes
To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.
