Lamb Biryani
Recipe by Mamtha Sunil Kumar
Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) can take a long time to cook. This recipe is an exception since we are using lamb rather than mutton (or even goat) which takes much longer to cook properly. You'll enjoy the aroma and the taste.
Lamb with Quince 
Lamb Breast Stuffed With Mushrooms Ingredients for Lamb Biryani
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
Currently displaying quantities in US Imperial Measurements
How to Cook Lamb Biryani
- Wash and drain the rice 2-3 times, then soak it in water for 15-20 minutes to soften it and remove any excess starch. Remove any excess fat from the lamb and chop the meat into bite-sized portions. Place 2-3 tablespoons of vegetable oil in a large pan and add the lamb, turmeric, ginger paste, garlic paste and a pinch of salt. Cook over a low heat for 10 minutes turning the lamb frequently. (If you are using mutton, you will need to increase the cooking time to about 20 minutes in order to tenderize the meat.)
- Meanwhile, heat the remaining 3-4 tablespoons of oil in a deep pan. Peel and finely chop the onions then add them to the pan over a medium heat, stirring frequently, until they are until golden brown. Add in the cooked lamb (or mutton) pieces and fry for a further 5 minutes.
- To this add in the garam masala powder, yoghurt, chopped coriander and the juice of both lemons. Stir well and then add the water and bring it to the boil. Add the rice, reduce the heat, cover the pan and cook at a gentle rolling boil until the rice is tender and the water has all been absorbed
MAMTHA SUNIL KUMAR'S HOT TIP:
Make sure to cook the rice on a medium heat. Covering the pan with a lid helps to retain the water so that the rice and lamb cooks well.
Reviews of Lamb Biryani
| December 31 2014 Wonderful recipe. It took me just over one hour to prep and cook. It turned out real good! Cant wait to make again because everyone in my family absolutely loved it (even my young daughter!) gita (3 reviews) |
April 23 2013 Very, very good and very authentic tasting. It does have a long list of ingredients, but my spice cabinet is pretty well stocked. Great biryani we all loved it. rachel (7 reviews) |
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Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.
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These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!
Other Lamb Recipes
Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.
Herb Roasted Lamb Loin Chops are a great way to cook loin chops to give the meat a delicious herby taste. Drop-dead simple to make & ready in minutes
This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Lamb chops are equally good whether grilled or fried.
