Loading Search Bar...
READY IN
20 mins
Lemon Sevai Recipe

Lemon Sevai

Mamtha Sunil Kumar

Recipe by  

Lemon Sevai comes from the Tamil word 'Sevai' meaning Rice Vermicelli or rice noodles. This recipe is very easy to make and easy to digest. It's an ideal dish to be packed as lunch for a long journey. Sevai is often called idiyappam. It is a very healthy breakfast as it is easily digestible. Hubby loves anything savory so undoubtedly this is his favourite. Nowadays we get instant rice noodle packs very easily in the markets. Using instant noodles marginally compromises on the taste (compared to fresh shavige) but the recipe may get too complicated for western cooks otherwise.

      Preparation Time: 5 Minutes

      Cooking Time: 15 Minutes

Ingredients for Lemon Sevai

If you are not familiar with any ingredients, please check our International Cooking Terms page.
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
2 pints
water
12 oz
rice noodles (rice vermicelli)
 
salt
2 tablespoons
vegetable oil
1¼ teaspoons
mustard
1½ teaspoons
cumin seeds
1 teaspoon
gram dhal
1 teaspoon
black gram dhal
5 - 6
curry leaves
2 medium-sized
green chillies
1 pinch
asafoetida (giant fennel)
1 pinch
turmeric powder
½
lemon
 
fresh coriander leaves (to garnish)

 

How to Cook Lemon Sevai

  1. Place the water in a thick bottomed pan and bring it to the boil. Add the rice noodles (rice vermicelli) along with a large pinch of salt and 1 teaspoon of vegetable oil. Initially the noodles will sink to the bottom, but once they are completely cooked they will rise to the top (about 5-6 minutes). Drain the hot water and add cold water, so that the vermicelli will not be stick together. Set aside.
  2. In another thick bottomed pan, heat 2 tablespoons of oil and add the mustard seeds, cumin seeds, gram dal and black gram dal. When the dal turns golden brown add the curry leaves, green chillis, asafoetida and turmeric powder and sauté for 2-3 minutes. Drain the noodles and add to the mix. Stir well and remove from the heat. Squeeze in the juice of half a lemon and season with salt according to taste. Mix well and serve hot garnishing your Lemon Sevai with fresh coriander leaves.


Mamtha Sunil Kumar MAMTHA SUNIL KUMAR'S HOT TIP:
Asafoetida has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavour, reminiscent of leeks. This spice is used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavour enhancer and, used along with turmeric, is a standard component of Indian cuisine.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

48 Brilliant Breakfast Recipes
48 Brilliant Breakfast Recipes

Breakfast is, they say, the most important meal of the day, so choose your breakfast menu well from our great selection.

152 Fried & Grilled Meals
152 Fried & Grilled Meals

Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!

63 Incredible Indian Recipes
63 Incredible Indian Recipes

Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.

Other Pasta Recipes

Cauliflower and Bacon Pasta
Cauliflower and Bacon Pasta

Cauliflower and Bacon Pasta - just full of great ingredients in one pasta bake? This family-friendly gratin is both comforting and filling.

Pasta and Fresh Tomato Sauce
Pasta and Fresh Tomato Sauce

This recipe is an ideal way of using Fresh Tomato Sauce You will notice a distinct difference between your own tomato sauce and that found in jars.

Tomato, Basil and Almond Pasta
Tomato, Basil and Almond Pasta

Tomato, Basil and Almond Pasta celebrates the tastes of Sicily. This delicious vegetarian summer pasta can be served warm or at room temperature.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up