35 mins
Marshmallow Brownies
Recipe by Graham
Chunks of marshmallow make these Marshmallow Brownies addictively good. Bake up a batch for Halloween or Bonfire Night to go with your Nutty Toffee Apples. Or top it off with fresh cream and chocolate chips for decadent dessert worthy of a dinner party or a simple night in with family.
Marita's Beef Stew and Herb Dumplings 
Marwadi Gatta Kadhi Ingredients for Marshmallow Brownies
Currently displaying quantities in US Imperial Measurements
How to Cook Marshmallow Brownies
- Break the chocolate into small pieces then melt in a bowl set over a pan of nearly simmering water. Gently and constantly stir the chocolate while keeping the water just below simmering (don't let the bottom of the bowl rest on the bottom of the pan or it will get too hot and the chocolate will separate into liquid cocoa butter and clumps of cocoa powder). Once melted, add the butter and allow to melt, stirring into the chocolate.
- Mix the cocoa powder with the flour and the sugar and, off the heat, mix this combination into the butter and chocolate. Beat the eggs and chop the marshmallows. Add the eggs and fold the marshmallows into the mixture. Line a 12" (30cm) square cake tin with baking parchment. Turn the brownie mixture into the tin and bake in a preheated moderate oven (Mk 5 - 375ºF - 190ºC) for about 20 minutes until the surface has set but still it feels soft and slightly squashy underneath.
- Allow to cool and cut into squares. There is nothing like these Marshmallow Brownies with a glass of cold milk. Try them and I think you will agree they are the best brownies you have ever had.
GRAHAM'S HOT TIP:
You can test to see if your Marshmallow Brownies are cooked by inserting a toothpick or knitting needle into the centre. The toothpick should come out clean with nothing sticking to it (unless, of course, you speared a piece of marshmallow by mistake!)
Reviews of Marshmallow Brownies
| April 10 2014 I will never make plain brownies again. These are the best. I can't even handle how awesome these are. Where are my stretchy pants? I need these in my life. That is all. Naga (7 reviews) |
What To Eat Tonight
Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.
Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Other Desserts Recipes
Stewed Pears are sweet and sticky but just the thing to keep the kids happy! Serve with lashings of double cream (heavy cream) or vanilla ice cream.
Pears with Blue Cheese Dressing is a perfect starter if you want to impress your guests. A wonderful mixture of sweet pear and the tang of blue cheese
Apple Crumble is an old favourite which, if cooked properly will please the whole family. Sometimes a little extra sugar can help!
