10 mins
Meringues with Clotted Cream and Strawberries
Recipe by Graham
I'm not sure why people always assume that meringues are difficult to make... they're not, and this recipe for Meringues with Clotted Cream and Strawberries shows how to make the ultimate meringue in a simple, straightforward way.
Clotted Cream has been described as having a "nutty, cooked milk" flavour, and a "rich sweet flavour". It is an extremely thick cream, with a very high fat content (an average of 64%). Sometimes called 'clouted cream' or 'Devonshire cream', production is mainly from dairy farms in South West England and in particular the counties of Cornwall and Devon.
Melba Toast 
Mick Duckworth's Breakfast Burgers Ingredients for Meringues with Clotted Cream and Strawberries
Currently displaying quantities in US Imperial Measurements
How to Cook Meringues with Clotted Cream and Strawberries
- Preheat the oven to Mk 2 - 300ºF - 150ºC and remove the eggs from the fridge to allow them to come to room temperature. Separate the egg yolks from the egg whites and put the yolks to one side for use in an omelette or other egg dish.
- Place the egg whites into a large glass bowl and add about one-third (2½oz - 65g) of the sugar. Whisk together until the mixture can stand in soft peaks then, continuing to whisk, gradually add another one-third (2½oz - 65g) of the sugar, a spoonful at a time until, when you lift out the whisk, the mixture forms into stiff peaks that can stand tall on their own. Gently fold in the remaining sugar.
- Shape 12 large spoonfuls of the meringue onto 2 baking sheets lined with non-stick baking paper and bake in the oven for 15 minutes. Lower the oven temperate to Mk ¼ - 225ºF - 110ºC and allow to cook for a further 2½-3 hours until the meringues are crisp and dry.
- Leave the meringues to cool, then store in an air tight tin (they'll keep for weeks). Serve with the strawberries and large dollops of clotted cream.
GRAHAM'S HOT TIP:
Don't rush to put the sugar into the egg whites. A little at a time is far better. And be sure to use eggs at room temperature... they mix with the sugar much easier.
Reviews of Meringues with Clotted Cream and Strawberries
| March 24 2015 Never thought I'd be able to cook meringues. I can now! And they were way better than the shop bought ones. Thanks! Arianna (1 review) |
Your Rating
(click a star to select)
What To Eat Tonight
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.
No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection
Other Desserts Recipes
When I was a child, my mother would often make Queen of Puddings which we considered to be a royal treat and I don't ever recall any being left!
If you're a fan of hot chocolate sauce, Profiteroles in hot Chocolate are a great dessert. AND they just melt in the mouth.
Carrot Halwa (sometimes written halva) is a classic recipe and is probably the most famous and most prepared dessert at Indian weddings.
