35 mins

Ingredients for Minted Lamb Meatballs



Currently displaying quantities in US Imperial Measurements
How to Cook Minted Lamb Meatballs
- For the meatballs, beat the egg. Peel and crush (mince) the garlic, then place it in a bowl and add the minced lamb and mint sauce. Season well with salt and freshly ground pepper then bind the whole mixture with the beaten egg. With well-floured hands, roll this mix into walnut-sized balls (it should make about 24 meatballs).
- For the dip, put the sugar, cornflour (cornstarch or wheat starch) and water into a small pan on a moderate heat and, as the sauce warms, blend in the redcurrant jelly and Worcestershire sauce. Bring slowly to the boil and cook, stirring all the time, until the sauce is completely smooth. This can now be kept warm while you cook the meatballs
- Heat about ½" (1cm) of oil in a frying pan and add the meatballs in batches. Fry for about 7-8 minutes, turning them occasionally until they are golden brown all over. Drain on absorbent kitchen paper and keep warm in a low oven while the others are being cooked.
- Serve the meatballs on small plates and the dip in small dishes. Provide cocktail sticks for your guests to spear the meatballs.

First of all, prepare the meat mix, then make the piquant dip (which will keep warm in the pan) and finally cook about 6-8 meatballs at a time. This way, everything will be ready in the right order.

Reviews of Minted Lamb Meatballs
![]() I also added more mint to the meat mixture. Outstanding! sandrine (4 reviews) |
![]() This recipe is excellent. I added a little more mint to the meat. Really nice flavor for a very simple recipe. Make extra sauce and serve a nice crusty bread a long with it. A good cocktail app for about 10 people or starter for 6 millsfamily (1 review) |
What To Eat Tonight

To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.
Other Lamb Recipes

Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!

A spicy supper for two of madras-coated lamb leg steaks that will make your mouth water before you've even started. A perfect Saturday night treat.

Seekh Kebabs are a Mughalai dish that are served as great starter to your barbeques and also work well with all India breads as stuffing