8 mins
Mushroom and Cheese Burger Topping
Recipe by Graham
Making a burger topping is quickly and easily done and adds a great flavour to a burger meal. Whilst making the topping, keep the burgers warm under a very low grill or in a warm oven.
Murukku 
Mushroom and Garlic Pancakes (Crêpes) Ingredients for Mushroom and Cheese Burger Topping
Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Mushroom and Cheese Burger Topping
- Make the burgers, remove from the pan and place them on a plate in a warm oven. While the burgers are cooking, wash and thinly slice the mushrooms. When the burgers have been removed from the pan, add the mushrooms to the pan that the burgers were cooked in. Fry for 1 minute then stir in the horseradish sauce plus salt and freshly-ground pepper to taste. Spoon some of this sauce over each burger then sprinkle with grated cheese. Place under a preheated moderate grill (broiler) until the cheese has melted.
GRAHAM'S HOT TIP:
When putting the burgers in the oven to keep warm, place some soft kitchen paper under them to help absorb the fat.
What To Eat Tonight
Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.
Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.
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Spicy Vegetable Tagine is a superb way to enjoy fresh vegetables. In fact, you can get your day's vegetable quota all in one go... the perfect dish!
Tomatoes compliment sausages and bacon in a fried meal and they can either be grilled or fried, depending on your preference.
Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ
