35 mins
Mushrooms à la Grècque
Recipe by Graham
Mushrooms à la Grècque is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.
Mushroom Burger 
Graham's Mediterranean Mussels Ingredients for Mushrooms à la Grècque
Currently displaying quantities in US Imperial Measurements
How to Cook Mushrooms à la Grècque
- Peel and finely chop the onion. Peel and crush (mince) the garlic. Trim the stems of the mushrooms flush with the bodies. Heat the oil in a frying pan (skillet) and add the onion and garlic, then fry gently until the onions are limp and translucent (about 10 minutes). Add the mushrooms, wine tomato purée, sugar and bouquet garni with salt and freshly ground pepper to taste. Cook, uncovered, for 20 minutes, stirring occasionally. Leave to cool, then remove the bouquet garni.
- Transfer to a serving dish and chill until required, then serve with crisp, warm bread rolls.
GRAHAM'S HOT TIP:
Prior to serving, sprinkle a little chopped parsley on top.
Zinfandel like Buehler Zinfandel. The Zinfandel grape has been a cornerstone of the California viticulture scene for 150 years, creating medium to full bodied wines that go well with mushrooms and hearty dishes such as roast venison.Reviews of Mushrooms à la Grècque
| January 27 2015 I never had these before, even though I'd heard of them. So I thought I'd give them a try and they were really nice. Tasty and fresh and virtually no calories of course. I'll be doing these agin now I know what I'm doing! (They were great with a warm baguette) Natalie (1 review) |
What To Eat Tonight
Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.
Other Vegetables Recipes
In this dish, the slightly sweet and salty taste of the bacon compliments nicely the more savoury taste of the leaks. It's a great accompaniment.
Leek and Potato Soup is unpretentious but easy to make and always welcome on a cold winter's day.
Cauliflower Mash is an inspirational new way to make the most of cauliflower in season - even with the soft cheese, it's a great low calorie side dish
