15 mins
+ waiting

Ingredients for Oak-Smoked Queenies



Currently displaying quantities in US Imperial Measurements
How to Cook Oak-Smoked Queenies
- Mix together the sherry and the sugar then add the queen scallops. Allow to marinade for at least an hour. Cut the bacon rashers (slices) in half lengthways then again in half across the width (4 strips of bacon from each rasher). Place one queen scallop onto a water chestnut and wrap around the circular side with a strip of oak-smoked bacon, securing with a toothpick or skewer. Do the same for each queenie. Grill (broil) all of the queenie parcels until the bacon is cooked - about 5 - 6 minutes. Serve hot with a little Basmati rice.

If you can't get oak-smoked bacon, you can use any smoked bacon. It won't be quite the same, but it will still taste good.
Reviews of Oak-Smoked Queenies
![]() When I think of these, I immediately start humming the Frankie Valli song, "Can't Take My Eyes Off of You" because as soon as these are cooked and on the plate I really can't take my eyes off them. They are, as the song says, "Too Good To Be True". These are monsters in the nicest possible way. I love them! Audrey_Killen (1 review) |
What To Eat Tonight

These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!

Money is always a concern so our selection of recipes at budget prices is worth a visit. You don't have to sacrifice quality for quantity.

Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!
Other Fish & Seafood Recipes

Moules Marinière (Moules = Mussels and Marinière being any shellfish cooked in white wine with onions and herbs) is the classic French mussel dish.

A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.

Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.