Loading Search Bar...
READY IN
30 mins
Okra Bhaji Recipe

Okra Bhaji

An Ideal Recipe for SlimmersAn Ideal Recipe for Vegetarians
Graham

Recipe by  

An Indian influence of spices makes Okra Bhaji (sometimes known as ladies fingers) quite delicious. Some people prefer to slice their okra lengthways, some cut it into lengths of between ½"-1" (1cm - 2.5cm). It's your choice because it will taste just as good either way!

If you're not familiar with okra, it's known in many English-speaking countries as lady's fingers or gumbo and is a flowering plant in the mallow family. Originating in Africa, the plant is cultivated in tropical, subtropical and warm temperate regions around the world.

      Preparation Time: 15 Minutes

      Cooking Time: 15 Minutes

Ingredients for Okra Bhaji

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
2 tablespoons
sunflower oil
½ teaspoon
cumin seeds
½ teaspoon
turmeric
1
onion
1
green chili
1 lb
okra
1 teaspoon
sugar
4
tomatoes
4 tablespoons
lemon juice
 
salt and pepper

 

How to Cook Okra Bhaji

  1. Peel and finely chop the onion. Slit the chili lengthways. Cut the okra either across or into lengths. Peel and deseed the tomatoes and chop the flesh into small cubes.
  2. Heat the oil in a large frying pan (skillet), add the cumin seeds, turmeric, onion and chili and cook gently until the onion is transparent. Add the okra and sauté for 5-7 minutes until just tender. Add the sugar, tomatoes and lemon juice and simmer for 3-5 minutes. Season to taste with salt and freshly ground pepper.


Graham GRAHAM'S HOT TIP:
Serve hot as a starter with warm pita bread... delicious!
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

77 Romantic Dinners
77 Romantic Dinners

Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.

1 Hall of Fame Recipes
1 Hall of Fame Recipes

Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!

26 Creative Toasties
26 Creative Toasties

Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!

Other Vegetables Recipes

Spinach
Spinach

A somewhat underrated vegetable since it's both tasty and nutritious. It has a habit of shrinking when cooked, so always allow plenty.

Turkey and Squeak
Turkey and Squeak

Turkey and Squeak is a simple variation of Bubble & Squeak using turkey meat instead of lamb or beef. Perfect for using up leftovers

Bubble and Squeak with Feta Cheese
Bubble and Squeak with Feta Cheese

As kids, we always loved Bubble and Squeak. This version simply adds another dimension to the more usual recipe.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up