30 mins

Ingredients for Olive Oil Braised Leeks & Peas with Feta and Dill



Currently displaying quantities in US Imperial Measurements
How to Cook Olive Oil Braised Leeks & Peas with Feta and Dill
- In preparation, peel and crush the garlic, and zest half the lemon. Make the chicken (or vegetable) stock from a stock cube.
- Remove the coarser outer leaf (or leaves) from the leeks and trim away the dark greem leaves at the top. Remove the root section at the bottom. Discard these and cut the tender white stem into 4cm (1½") lengths. Wash well to make sure you have removed any trapped soil.
- Heat the oil in a heavy-based pan and gently cook the leeks over a medium heat for about seven minutes. Don't allow them to colour. Add the stock and the garlic, bring to the boil, then immediately reduce the heat to low. Season with salt and freshly-ground black pepper then cover with a lid.
- Cook for 10-12 minutes until the leeks are just tender (check with the point of a knife). Add the peas and cook until they are tender. If you are using frozen peas, you'll find that they require very little cooking - they more or less just heat through. Sprinkle with lemon zest and check the seasoning. Transfer to a bowl or shallow dish and scatter with dill and feta. Drizzle with more oil and serve.
Reviews of Olive Oil Braised Leeks & Peas with Feta and Dill
![]() This is the sort of food that's right up my street - light, tasty and original. Definitely a keeper. bonzo_dog (1 review) |
Your Rating
What To Eat Tonight

Chicken breasts are thought by some people as being dry yet, properly prepared and cooked, nothing could be further from the truth.

Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.

Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.
Other Vegetables Recipes

Pumpkin Halwa is a very popular dessert in the southern part of India. As with most Indian desserts, Pumpkin Halwa is very easy to prepare.

Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme.

I remember well as a child delighting in the traditional Lancashire Potato Cakes. Not only are they simple and inexpensive, they freeze well too.