20 mins

Onion Gravy
Ingredients for Onion Gravy



Currently displaying quantities in US Imperial Measurements
How to Cook Onion Gravy
- Peel and finely slice the onions. Heat the olive oil with the butter in a frying pan over a medium heat. Add the onions and fry for 3-4 minutes, until they are golden. Add the red wine and simmer until the volume is reduced by half.
- Meanwhile, in a separate pan, warm the beef stock. When the onion is golden brown, add the beef stock and simmer to reduce again until the gravy is thickened then season to taste with salt and freshly ground black pepper.

For a little extra 'tang' add a crushed clove of garlic when cooking the onions.
What To Eat Tonight

What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!

Breakfast is, they say, the most important meal of the day, so choose your breakfast menu well from our great selection.

These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!
Other Sauce Recipes

Tapenade is a Provençal dish from France consisting of puréed or finely chopped olives, capers, anchovies, olive oil and, in this recipe, some brandy

This dip can be made in minutes when company appears unexpectedly and it just doesn't compare to the commercial stuff you find at grocery stores.

Vitello Tonnato is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.