10 mins
Onion, Tomato & Cucumber Raita
Recipe by Mamtha Sunil Kumar
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. Since the main ingredient is yogurt Raita works extremely well with any spicy Indian recipe or simply use it as a delicious dip with raw vegetables.
Onion Gravy 
Orange and Honey Fluff Ingredients for Onion, Tomato & Cucumber Raita
Currently displaying quantities in US Imperial Measurements
How to Cook Onion, Tomato & Cucumber Raita
- Deseed the tomato and chop the flesh into small pieces. Peel the onion and cucumber and chop finely. Chop the coriander leaves. Mix the yogurt, onions and tomatoes, coriander leaves and cucumber then season with salt and freshly ground black pepper to taste. Season the mustard seeds in oil for 5 minutes then add to the mixture. Serve with Indian Biryani and breads.
MAMTHA SUNIL KUMAR'S HOT TIP:
Garnish your Raita with mint leaves to both improve the flavour and the appearance.
What To Eat Tonight
Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.
These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.
You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.
Other Vegetables Recipes
Though this recipe works well as a side dish, Asparagus in Parmesan Sauce is perfect as a starter course, all on its own.
Sweet and earthy is always a winning combination. And this recipe is versatile with lots of different options.
Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).
