10 mins
Onion, Tomato & Cucumber Raita
Recipe by Mamtha Sunil Kumar
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. Since the main ingredient is yogurt Raita works extremely well with any spicy Indian recipe or simply use it as a delicious dip with raw vegetables.
Onion Gravy 
Orange and Honey Fluff Ingredients for Onion, Tomato & Cucumber Raita
Currently displaying quantities in US Imperial Measurements
How to Cook Onion, Tomato & Cucumber Raita
- Deseed the tomato and chop the flesh into small pieces. Peel the onion and cucumber and chop finely. Chop the coriander leaves. Mix the yogurt, onions and tomatoes, coriander leaves and cucumber then season with salt and freshly ground black pepper to taste. Season the mustard seeds in oil for 5 minutes then add to the mixture. Serve with Indian Biryani and breads.
MAMTHA SUNIL KUMAR'S HOT TIP:
Garnish your Raita with mint leaves to both improve the flavour and the appearance.
What To Eat Tonight
The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.
Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
Other Vegetables Recipes
Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.
Macaroni and Cauliflower Cheese is the ultimate 'comfort' food, but is also ideal when cooking for a family since it provides the kids with vegetables
Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the Reblochon
