15 mins

Ingredients for Pan Fried Lamb Chops



Currently displaying quantities in US Imperial Measurements
How to Cook Pan Fried Lamb Chops
- Peel the skin from the garlic cloves then cut them down the middle long-ways and remove the central 'germ' (the thin stem that looks like a pale green or translucent vein). (This is how to enjoy the flavour of garlic without becoming "The Garlic Dragon" afterwards!)
- Place the duck fat or oil in a frying pan and very gently cook the garlic for a few minutes to soften it. Meanwhile sprinkle both sides of the chops with salt and freshly ground pepper. Remove the garlic from the pan, turn up the heat and, when the oil is almost smoking place the chops end-down in the pan. (End-down meaning that you 'balance' the chops against each other and stand them with the fat side down).
- Once the fat is nicely browned and has rendered a little, flip the chops into the normal 'lying' position. Cook on both sides for about 30 seconds, to seal the meat, then turn the heat down to medium an continue to cook for about 4-5 minutes each side (lamb is best when it is still pink in the middle). A minute or so before cooking is complete, add the garlic back to the pan to reheat it.
- Serve the chops with the garlic on top, accompanied by Leek and Bacon Platter, the mixture of flavours is a dream come true!

Don't forget to remove the germ from the garlic before cooking. It makes a huge difference.
Reviews of Pan Fried Lamb Chops
![]() Nice idea with the garlic and with rendering and browning the fat before cooking the meat. Tasted good! firegirl (2 reviews) |
What To Eat Tonight

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!

Breakfast is, they say, the most important meal of the day, so choose your breakfast menu well from our great selection.

Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you
Other Lamb Recipes

Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.

Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preference

This is a great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours and make a glorious roast dinner