10 mins

Pan Fried Veal
Ingredients for Pan Fried Veal



Currently displaying quantities in US Imperial Measurements
How to Cook Pan Fried Veal
- Heat the oil and butter in a frying pan. Salt and freshly-ground pepper the veal to taste then cook over a moderate heat for about 5 minutes on each side until golden brown. Sprinkle with fresh parsley (optional) and serve immediately with Roast Potatoes and/or Peppered Cabbage)

Squeeze a few drops of lemon juice onto the veal just before sprinkling with freshly-chopped parsley
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Other Veal Recipes

The French refer to paupiettes as "alouettes sans tête" (headless larks). Thin slices of veal stuffed with minced meat. Simple and effective.

Veal is the meat of young cattle (calves) that are slaughtered between 20 and 26 weeks old. Veal has a tender texture that once made it a luxury meat.

In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.