READY IN
30 mins
30 mins

Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Ingredients for Pilaf
If you are not familiar with any ingredients, please check our International Cooking Terms page.



Currently displaying quantities in US Imperial Measurements
to serve 4:
2 tablespoons
sunflower oil
1 cup
long grain rice
1½ cup
chicken stock
1 teaspoon
salt
1
onion
1 clove
garlic
1 oz
blanched whole almonds
1 oz
raisins
1 teaspoon
salt
3
tomatoes
How to Cook Pilaf
- Heat 1 tablespoon of the oil in a large pan, then add the rice, the water and the salt. Bring to the boil, cover tightly and simmer for about 15 minutes until the liquid has been absorbed and the rice is tender.
- Meanwhile, peel and chop the onion, peel and finely slice the garlic and skin, deseed and chop the tomatoes. Heat the other tablespoon of oil in another pan, add the onions, garlic and almonds and fry on a medium heat until they are a golden brown. Add the raisins and chopped tomato flesh and cook for 5 minutes.
- Transfer the rice to a warmed serving dish, flaking with a fork to separate the grains. Pour the onion and tomato mix from the other pan over the top and mix with a fork until well blended. Serve hot.

To remove the skin from a tomato, place it in very hot water (close to boiling) for about one minute. Remove the tomato from the water and you'll find that the skin peels away easily, leaving the flesh perfectly intact.
Reviews of Pilaf
![]() This turned out PERFECT, my husband keeps asking me to do it again. I was going to halve the recipe (because it's just two of us), but I kept the amounts the same, and it all got eaten! Excellent flavour and perfect consistency. Foolproof recipe! violetbott (2 reviews) |
![]() This was really easy to make and it came out great. I normally shy away from cooking rice because it always comes out either sticky or undercooked. This recipe was fantastic. I used chicken bouillon because I ran out of chicken stock. I left out the salt because the bouillon is already salty. The rice came out wonderful. Perfectly cooked, fluffy and yummy. Maxine (3 reviews) |
![]() I just made a turkey dinner for my family and wanted to avoid having the same old, same old.... I located this recipe online and thought it was a perfect alternative to mashed potatoes and turkey gravy. Everyone loved it. I used jasmine rice because I love the flavor. It was still the hit of the menu, and I will be using this recipe and variations of it regularly in the future. When I see my family getting seconds, that is always a good sign! reagan (2 reviews) |
More Delicious Recipe Ideas from NeedARecipe.com
What To Eat Tonight

151 Healthy Recipes
Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

256 Easter Holiday Recipes
The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.

6 Healthy Japanese Dishes
Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.
Other Rice Recipes

Chicken and Pea Risotto
Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.

Chicken Biryani
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.

Maki Sushi
Maki Sushi is a generic term used to describe any type of rolled sushi. These consist of a layer of sushi rice filled with a variety of ingredients.