10 mins

Ploughman's Lunch
Ingredients for Ploughman's Lunch



Currently displaying quantities in US Imperial Measurements
How to Cook Ploughman's Lunch
- On 4 large plates, arrange the ingredients in an eye-catching and appetising manner. You can vary what you serve but I strongly recommend as a minimum a good, firm cheese plus a thick slice of pâté or ham along with pickles (relish), crusty bread and butter. You can substitute spring onions (a.k.a. scallions or salad onions) instead of pickled onions if you prefer, but the basis is to mix the sweetness of cheese with the slightly acidic pickles or relishes.

For the pâté, why not make your own with our easy Pâté de Canard ~ Duck Pâté recipe?

What To Eat Tonight

You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.

The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.

Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!
Other Cheese Recipes

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. The base often includes hard cheese like Cheshire.

The mix of tomato and Mozzarella makes a delicious salad accompaniment or can be served on its own as a fresh summer starter course.

Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.