30 mins
Pork Patties With Sweet Chilli And Noodles
Recipe by Graham
Pork Patties With Sweet Chilli And Noodles is a healthy and authentic Asian dish that's far better than a takeaway - and ready in less time. Terrific for a snack or a light lunch. Blue dragon dipping sauce is best if you can get it, but there are plenty of different brands available (the hot ones can sometimes be very hot!)
Grilled Pork Chops 
Pork Satay Ingredients for Pork Patties With Sweet Chilli And Noodles
Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Pork Patties With Sweet Chilli And Noodles
- Remove the outer layers of the lemongrass, and finely chop the bottom ⅓ of the stalks. Peel and crush (mince) the garlic and finely chop the coriander and spring onions. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with salt and freshly ground black pepper to taste.
- Mix well and form into 16 patties. Rub each one with sesame oil and a sprinkling of sugar, then place on a rack in a baking tray. Heat the grill (broiler) and grill the patties for 3 minutes each side until golden brown. Meanwhile cook the rice noodles following pack instructions (usually just a few minutes in boiling water). Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.
GRAHAM'S HOT TIP:
If you want, you can leave out the rice noodles and serve with a coriander & spring onion salad with sweet chilli sauce - it's totally delicious and very easy.
Reviews of Pork Patties With Sweet Chilli And Noodles
| August 13 2014 Delicious! Lovely textures and fresh flavours. I pan fried my patties due to lack of a grill and they got a lovely crispy coating in the process. Leaving out the rice noodles and serving with the coriander & spring onion salad with sweet chilli sauce is totally delicious - Extremely easy & scrumptious. StellaRudd (3 reviews) |
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