Loading Search Bar...
READY IN
20 mins

+ waiting
Pork Tenderloin in Brandy and Orange Recipe

Pork Tenderloin in Brandy and Orange

Rating 4-5 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Pork Tenderloin in Brandy and Orange is a little "secret gem" of mine. It's prepared and cooked in minutes (allowing for the marinade to take effect beforehand) yet looks and tastes like you've spent hours slaving over a hot stove!

      Preparation Time: 10 Minutes + waiting

      Cooking Time: 10 Minutes

A Top Choice Recipe for Simplicity

Ingredients for Pork Tenderloin in Brandy and Orange

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
2 x 1 lb
tenderloins of pork
a little
duck fat
FOR THE MARINADE
2
oranges
4 tablespoons
brandy
2 tablespoons
tomato ketchup

 

How to Cook Pork Tenderloin in Brandy and Orange

  1. Grate the rind from the oranges, and squeeze the juice. Place the zest and the juice in a mixing bowl, add the brandy and tomato ketchup and mix well. Cut the tenderloins into slices about 1" (2.5cm) thick then use the marinade to fully coat the meat. Refrigerate for at least one hour before cooking. (Best way to marinade meat is to coat them in the marinade sauce, place them in a polythene bag and put any remaining sauce into the bag. Seal the bag and agitate to mix well, then refrigerate for at least one hour before using.)
  2. Remove the meat from the marinade then pour the marinade into a saucepan and bring to the boil. Use this as a sauce (gravy) for your meal. Pan fry the tenderloin pieces for 10-12 minutes in a frying pan (skillet) with a very small amount of duck (or goose) fat to stop them sticking, turning once or twice during cooking. Serve with Creamed Potatoes and Leek and Bacon Platter.


Graham GRAHAM'S HOT TIP:
If you want to add another dimension to your marinade (and thus your gravy) peel and crush (mince) a clove of garlic and add to the mixture.
 
Print Kitchen-Friendly View

Reviews of Pork Tenderloin in Brandy and Orange

Rating 4 out of 5 - Many cooks will make this recipe again January 23 2015
Kinda reminds me of a mix between orange chicken and the pork and peaches my mom made when I was a kid. This meal made some very happy campers in my house!
(1 review)
 
Rating 5 out of 5 - Many cooks will make this recipe again August 14 2014
I prepared this for my Father's birthday dinner and it was a big hit! The pork was so tender and the sauce delicious! I actually doubled the sauce recipe quantities. I'm glad I did because everyone loved the sauce! I'm always looking for new pork recipes - love this flavor combo!
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

14 Weeknight Stir Fry Recipes
14 Weeknight Stir Fry Recipes

Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.

385 Super Summer Recipes
385 Super Summer Recipes

No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.

26 Stupidly Simple Salads
26 Stupidly Simple Salads

Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.

Other Pork Recipes

Stuffed Pork with Redcurrant Sauce
Stuffed Pork with Redcurrant Sauce

This recipe for Stuffed Pork with Redcurrant Sauce (called, in French, "Porc Farci aux Pruneaux") makes use of prunes and raisins for the stuffing

Rillettes de Porc
Rillettes de Porc

Rillettes de Porc (pronounced "ree-et-der-por") is very French and very tasty! If you're on a strict diet, maybe choose something different though!

Pork & Leek Manx Dragon Pie
Pork & Leek Manx Dragon Pie

Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up