35 mins
Potato Croquettes
Recipe by Graham
Potato Croquettes take a little longer to create than other potato dishes but are ideal if you are entertaining friends or relatives.
NOTE: If you have left over mashed potatoes, just reheat them in the microwave then follow this recipe as if you'd just made them!
Potato Soup with Chives and Soured Cream 
Potato Lyonnaise Ingredients for Potato Croquettes
Currently displaying quantities in US Imperial Measurements
How to Cook Potato Croquettes
- Peel the potatoes and follow the recipe for creamed potatoes. Beat the eggs and add about ¾ of the mixture to the potatoes. Season liberally with salt and freshly-ground pepper then stir into a smooth paste. Form the potato into sausage-shaped portions about 1 ½" (4cm) long and about ¾" (2cm) in diameter. Brush these with the remaining egg mixture and roll them in a saucer of breadcrumbs to coat the outside.
- Crush (mince) the garlic, place it in a frying pan with about ½" (1cm) of oil and fry the croquettes until they are crisp and golden-brown. Serve hot.
GRAHAM'S HOT TIP:
The garlic is only intended to impart a delicate flavour, so cut the clove down the middle long-ways and remove the central 'germ' (the thin stem that looks like a pale green or translucent vein).
Reviews of Potato Croquettes
| August 14 2014 Huge hit. My first time making potato croquettes - even though I love ordering them at restaurants - and they turned out great! I made these croquettes out of instant mashed potatoes and they were still delicious. I will admit to one change: I used panko bread crumbs instead of regular bread crumbs since there is more crunch with panko. kylefromtexas (2 reviews) |
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