Loading Search Bar...
READY IN
45 mins
Potato and Pea Nests Recipe

Potato and Pea Nests

An Ideal Recipe for EntertainingAn Unusual RecipeAn Ideal Recipe for Vegetarians
Graham

Recipe by  

Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too. In fact, they are simple to create but you do need a 'piping bag'. A pipe is a cone-shaped flexible bag with various size and shape nozzle attachments so that soft foods can be squeezed out to form patterns and shapes. These piping bags are available in disposable form and are very cheap to buy.

      Preparation Time: 5 Minutes

      Cooking Time: 40 Minutes

A Top Choice Recipe for Entertaining

Ingredients for Potato and Pea Nests

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
6 medium-sized
potatoes
1 oz
butter
up to ½ cup
milk
2
eggs
4 oz
frozen petits pois (small peas)

 

How to Cook Potato and Pea Nests

  1. Peel the potatoes and follow the recipe for creamed potatoes. If the creamed potato is too runny it will settle and spread on the baking tray instead of holding its shape so add the milk slowly and carefully and keep the mix just a little on the 'stiff' side. After mashing the potatoes, beat the eggs, add to the potatoes and mash some more.
  2. Take a spoonful of potato and spread it onto a greased baking tray to form a thin circle about 3" (7.5cm) in diameter. This forms the base of the 'nest'. Now pipe potato in circles around the circumference of the potato base and build up the edges so that the potato takes on the shape of a nest. Continue making nests like this until you have used up all your potato (you should get at least 4 nests out of 6 medium-sized potatoes). Place the baking tray in the middle of a preheated moderate oven Mk 6 - 400ºF - 200ºC for about 20 minutes until the potato is golden brown.
  3. When the potato nests are almost ready, cook the petits pois in a little salted boiling water for about 2-3 minutes then drain in a sieve (strainer). Spoon the peas into the nests and serve immediately. (Any surplus peas can be served from a serving dish if required).


Graham GRAHAM'S HOT TIP:
Even with well-mashed potatoes it is always possible to get small lumps of potato that won't pass through the nozzle of the piping tool. Just do what every chef does (but would never admit to) and suck the end of the nozzle to extract the block!
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

53 Easy Lamb Dinners
53 Easy Lamb Dinners

Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.

48 Easy Chicken Dinners
48 Easy Chicken Dinners

Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.

179 Recipes for Kids
179 Recipes for Kids

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!

Other Vegetables Recipes

Stuffed Mushrooms
Stuffed Mushrooms

This recipe for Stuffed Mushrooms is so simple, and can work as part of a main course or as a light meal on its own.

Cauliflower Cheese
Cauliflower Cheese

I find the combination of succulent cauliflower florets and cheese sauce quite irresistible

Avocado and Tomato Salad
Avocado and Tomato Salad

Avocado and Tomato Salad goes well with pasta and Mexican food. It's very easy to prepare and it has the benefit of both looking good and tasting good

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up