10 mins
Raw Carrot Salad
Recipe by Graham
Carrots are an all-round healthy food. They are low in calories, and provide fibre and vitamins. The best way to snack on carrots is to eat carrot sticks, but you can also cut large carrots into slices for dipping. They are often ignored as a colourful and healthy addition to a plate of salad...
Rava Laddu 
Red Cabbage Ingredients for Raw Carrot Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Raw Carrot Salad
- Peel the carrots and grate (shred) them finely. Place them in a mixing bowl with a portion of Lemon Dressing. Mix well, then fill a small cup with the mix and press gently using the cup as a mould. Turn over onto a plate and repeat to make a second helping. Watch as the carrot holds its shape, looking and tasting quite delicious.
GRAHAM'S HOT TIP:
If you want to add a slightly sweet taste, mix 1 tablespoon of sultanas with the grated carrot.
Reviews of Raw Carrot Salad
| April 08 2015 I made this recipe the other night. Very picky husband will only eat raw vegetables and only a few of them at that. This was super easy, so fresh! Hubby ate a bowl full. This is showing up at least once a week at my house from now on. LondonGirl (4 reviews) |
What To Eat Tonight
Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.
Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.
Other Vegetables Recipes
Leek and Potato Soup is unpretentious but easy to make and always welcome on a cold winter's day.
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Bring the taste of Italy into your dining room.
Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé).
