25 mins
+ waiting

Ingredients for Roast Beef with Marmalade Marinade



Currently displaying quantities in US Imperial Measurements
How to Cook Roast Beef with Marmalade Marinade
- Peel and crush (mince) the garlic, then mix all the marinade ingredients together. Rub this mixture into the outside of the beef then cover and leave for at least two hours (preferably overnight) in the fridge, to absorb all the flavours.
- Place the beef in a roasting tin and cook in a preheated hot oven (Mk 7 - 425ºF - 220ºC) for 30 minutes. Baste the meat with the juices, and turn the oven down to moderate (Mk 3 - 325ºF - 170ºC). Cook for a further 30 minutes per Kg (14 minutes per pound) to give you medium-cooked meat (see our Roasting Guide for more information).
- Remove from the oven and allow to stand in a warm place for 15-20 minutes. Serve with Yorkshire Pudding, Roast Potatoes, peas and Onion Gravy.

If you are serving with Yorkshire Pudding, the oven needs to be at two different temperatures!! No problem - cook the meat first (and keep warm). While it's resting, cook the Yorkshire Pudding. Place the meat (loosely covered with aluminium foil) in the bottom of the oven for the last few minutes of cooking, just to increase its temperature slightly.
Reviews of Roast Beef with Marmalade Marinade
![]() Tried this last week. Added a stuffing to a bowler blade roast. Prunes, apple, breadcrumbs, chilli, dates, and one more thing that I forget. Turned out to be superb. Thanks for the recipe. I would like to join your gang. How do I do that. [email protected]. Cheers. Gavin gavin10 (1 review) |
![]() I've never made a marinade before, and always just used a premade, but decided to get a little fancy today. Followed the recipe exactly and let it marinate for 6-8 hours. Took it out of the marinade, rubbed all over with kosher salt and fresh ground pepper and seared it. Braised in the oven at low heat. SUPER YUMMY! Roast was moist and very tender and forked apart easily, and the outside pieces had a WONDERFUL flavour. Hubby says it's the best roast I've ever made! Definitely a repeat! jeanetteharvey (1 review) |
![]() With no changes at all, this was an exceptional recipe. It pleased everyone in the family. Thank you for a wonderful recipe! firegirl (2 reviews) |
||
![]() Just had to let you know we tried this last night and we both agree it's one of the best things weÂ’ve eaten ever! The marinade is delicious and could be used on lots of things I think. Thanks for another winner of a recipe! dundeegirl (2 reviews) |
What To Eat Tonight

Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!

Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.
Other Beef Recipes

A speedy midweek mini roast that will serve up to 3 people in 50 minutes. The mini beef topside mini roast is stuffed with walnut and parsley pesto

Mince and Onion Sandwich is stupidly simple to make but the taste is rich and comforting. The beef absorbs all the great flavours of the onion soup.

Asian Lettuce Wraps are stupidly simple and well tasty. Great for a midday snack or light meal and quick and easy to make.