25 mins
+ waiting
Ingredients for Roast Beef with Marmalade Marinade
Currently displaying quantities in US Imperial Measurements
How to Cook Roast Beef with Marmalade Marinade
- Peel and crush (mince) the garlic, then mix all the marinade ingredients together. Rub this mixture into the outside of the beef then cover and leave for at least two hours (preferably overnight) in the fridge, to absorb all the flavours.
- Place the beef in a roasting tin and cook in a preheated hot oven (Mk 7 - 425ºF - 220ºC) for 30 minutes. Baste the meat with the juices, and turn the oven down to moderate (Mk 3 - 325ºF - 170ºC). Cook for a further 30 minutes per Kg (14 minutes per pound) to give you medium-cooked meat (see our Roasting Guide for more information).
- Remove from the oven and allow to stand in a warm place for 15-20 minutes. Serve with Yorkshire Pudding, Roast Potatoes, peas and Onion Gravy.
GRAHAM'S HOT TIP:
If you are serving with Yorkshire Pudding, the oven needs to be at two different temperatures!! No problem - cook the meat first (and keep warm). While it's resting, cook the Yorkshire Pudding. Place the meat (loosely covered with aluminium foil) in the bottom of the oven for the last few minutes of cooking, just to increase its temperature slightly.
Reviews of Roast Beef with Marmalade Marinade
December 20 2022 Tried this last week. Added a stuffing to a bowler blade roast. Prunes, apple, breadcrumbs, chilli, dates, and one more thing that I forget. Turned out to be superb. Thanks for the recipe. I would like to join your gang. How do I do that. [email protected]. Cheers. Gavin gavin10 (1 review) |
April 09 2015 I've never made a marinade before, and always just used a premade, but decided to get a little fancy today. Followed the recipe exactly and let it marinate for 6-8 hours. Took it out of the marinade, rubbed all over with kosher salt and fresh ground pepper and seared it. Braised in the oven at low heat. SUPER YUMMY! Roast was moist and very tender and forked apart easily, and the outside pieces had a WONDERFUL flavour. Hubby says it's the best roast I've ever made! Definitely a repeat! jeanetteharvey (1 review) |
May 20 2014 With no changes at all, this was an exceptional recipe. It pleased everyone in the family. Thank you for a wonderful recipe! firegirl (2 reviews) |
||
April 27 2014 Just had to let you know we tried this last night and we both agree it's one of the best things weÂ’ve eaten ever! The marinade is delicious and could be used on lots of things I think. Thanks for another winner of a recipe! dundeegirl (2 reviews) |
What To Eat Tonight
Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.
Pork, beef, turkey, it doesn't matter - a sausage is a great way to get protein on you plate quickly and easily with maximum pleasure!
When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.
Other Beef Recipes
Steak with Béarnaise Sauce is one of life's little pleasures that should not be missed. Béarnaise Sauce is a great friend of steak!
Crispy Topped Manx Pie is a crisp, potato-topped pie that is slow-cooked and really inexpensive to make. It's a great family meal.
One of the original English recipes for stew is the filling "Brown" Stew that has more recently been termed a Country Beef Stew.