5 mins
+ waiting
Salad Horseradish
Recipe by Marie-Danielle
Horseradish is a perennial plant of the Brassicaceae family (which also includes mustard, wasabi, broccoli, and cabbage) and is cultivated primarily for its large, tapered root which, intact, has hardly any aroma. When cut or grated, however, the sharp taste becomes apparent. While many people are aware of horseradish sauce (much favoured on beef), less people are aware that you can eat horseradish as part of a salad meal.
Sage Cream Dip 
Salade Niçoise Ingredients for Salad Horseradish
Currently displaying quantities in US Imperial Measurements
How to Cook Salad Horseradish
- If you are not using the whole horseradish (which will usually provide suffciient for between 4 and 6 people), cut off the portion required and peel it to remove the skin (sometimes black, sometimes brown). Cut the white flesh into slices like slicing a cucumber (slices about one-eight of an inch - 3mm - thick). Salt these generously on both sides and place on a plate in the fridge for between 30 and 60 minutes.
- Remove from the fridge and drain off the water. Pat the horseradish dry using paper kitchen towels. Serve with a mixed salad (many people like to put a little unsalted butter on each slice as they eat them).
MARIE-DANIELLE'S HOT TIP:
Don't be afraid to salt the horseradish well. When you dry them on kitchen paper most of the salt will be removed. The salt removes the excess water and softens the flesh.
What To Eat Tonight
Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.
Chicken breasts are thought by some people as being dry yet, properly prepared and cooked, nothing could be further from the truth.
Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.
Other Salad Recipes
In using whole wheat pasta cooked "al dente" in this recipe for Pasta & Artichoke Salad, you will considerably reduce the glycemic index of your meal.
Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its success
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!
