45 mins
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Ingredients for Sausage Meat Bake
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Currently displaying quantities in US Imperial Measurements
How to Cook Sausage Meat Bake
- Peel and chop the onion and fry gently until it becomes limp. Take a shallow baking dish about 8" x 5" (20cm x 12.5cm) and grease well with butter. Press the sausage meat into the bottom of the dish then cover with the cooked onion. Top this with the mashed potato and sprinkle the grated cheese on top. Bake for 30 minutes in a preheated moderate oven (Mk 5 - 375ºF - 190ºC). Serve hot either on its own or with a few fresh greens.
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If you like the idea of a crispy topping, add a little more cheese topping and grill until the cheese turns golden brown
Reviews of Sausage Meat Bake
![]() This was insanely tasty. I made it last week and just thinking about it my mouth starts watering. It's definitely going in my favourites list. jacqui (1 review) |
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Other Sausages Recipes
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This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.
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Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasure
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Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausages