45 mins
Sausage Meat Bake
Recipe by Graham
Another simple recipe that is ideal for using up left-over Creamed Potatoes. If you have no left-overs available make a small quantity so you can enjoy this great recipe. And if you have difficulty getting hold of sausage meat (pork mince) just buy a few sausages and remove the skins! A fusion of potato, cheese and sausage meat is always a winner in our house
Sausage, Liver and Bacon Casserole 
Sautéed Calamari Ingredients for Sausage Meat Bake
Currently displaying quantities in US Imperial Measurements
How to Cook Sausage Meat Bake
- Peel and chop the onion and fry gently until it becomes limp. Take a shallow baking dish about 8" x 5" (20cm x 12.5cm) and grease well with butter. Press the sausage meat into the bottom of the dish then cover with the cooked onion. Top this with the mashed potato and sprinkle the grated cheese on top. Bake for 30 minutes in a preheated moderate oven (Mk 5 - 375ºF - 190ºC). Serve hot either on its own or with a few fresh greens.
GRAHAM'S HOT TIP:
If you like the idea of a crispy topping, add a little more cheese topping and grill until the cheese turns golden brown
Reviews of Sausage Meat Bake
| June 22 2014 This was insanely tasty. I made it last week and just thinking about it my mouth starts watering. It's definitely going in my favourites list. jacqui (1 review) |
What To Eat Tonight
Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!
Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!
Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
Other Sausages Recipes
Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love, summer or winter.
Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasure
Don't go snobby and tell me that Sticky Sausage in a Roll shouldn't be on a recipe web site. I say that any food requiring preparation is fair game.
