45 mins
Sausage and Potato Flan
Recipe by Graham
This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal. If not, just make some using this recipe for the potatoes and this recipe for the sausages
Sausage and Cheese Toastie 
Sausage and Potato Salad Ingredients for Sausage and Potato Flan
Currently displaying quantities in US Imperial Measurements
How to Cook Sausage and Potato Flan
- Take an 8" (20cm) flan dish and grease well with butter. Use the cooked potato to line the dish up to ½" (1cm) thick. Slice the cooked sausages thinly. Beat the eggs, peel and chop the onion and grate (shred) the cheese.
- To make the filling, place the sausages, beaten eggs, milk, grated cheese, chopped onion, mustard and salt and pepper into the potato flan case then cook the whole flan in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until it is firm and golden. Eat hot with green vegetables or cold in a buffet.
GRAHAM'S HOT TIP:
You can leave out the English mustard from the recipe and offer Dijon Mustard on the table to go with this great 'left-over flan'
Reviews of Sausage and Potato Flan
| December 17 2014 I made this a few weeks ago and my girlfriend decided before she even tasted it that she didn't like it. After trying it, she said "I think I'll have a second piece" and then went on to have a third. Yesterday, members of my family dropped by for an anniversary. Good thing I'd doubled the recipe and made two. Every one loved it, even a decidedly picky little sister. I will be making it again. Good job Graham jacktheman (3 reviews) |
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