20 mins
Ingredients for Seasoned Lamb Chops
Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Seasoned Lamb Chops
- Melt the butter in a large frying pan, add the mushrooms and sprinkle with salt and freshly ground pepper. Cook for about 3 minutes, stirring regularly. Pour in the tomato juice and Worcestershire sauce and add the paprika. Bring to the boil then reduce the heat and simmer for about 10 minutes.
- Meanwhile, place the lamb chops or cutlets on a grill pan (broiler pan), season with salt and freshly ground pepper and grill for 4 or 5 minutes on each side. Place the meat on a serving dish and spoon the mushrooms and sauce over them.
GRAHAM'S HOT TIP:
If serving Seasoned Lamb Chops with a variety of vegetables, use a slotted spoon to take the mushrooms out of the sauce and place these on top of the lamb. Then use the sauce as a rich gravy for the vegetables.
Reviews of Seasoned Lamb Chops
January 07 2014 These chops were delicious and cooked exactly as stated in the recipe. Cooked them a couple of weeks later for my inlaws and they were very impressed with the dish. I used all the ingredients as suggested, but didn't measure out the ingredients precisely. I was likely a bit heavy-handed on the tomato juice so will take more care next time. Nonetheless, these lamb chops are fantastic. The cooking times are right on point. jacinda (1 review) |
What To Eat Tonight
Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.
Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.
Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.
Other Lamb Recipes
There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!
I ran out of compliments when first I tasted Stuffed Shoulder of Lambat a friend's house just outside Paris. This is really delicious.
Weeping Leg of Lamb is a translation of the French name for this dish, which is "Le Gigot qui Pleure" (sometimes known as "Le Gigot en Braillouse")