30 mins
Smoky New Potato Salad
Recipe by Graham
Smoky New Potato Salad is particularly good to serve with a barbeque of spare ribs or spicy chicken. It's quick and easy but will lift your potato salad from ordinary to extraordinary! Summer barbecues and picnics aren't complete without a tasty helping of this tasty potato salad.
Smoked Snapper with Lemon Couscous 
Sole Véronique Ingredients for Smoky New Potato Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Smoky New Potato Salad
- Wash (and scrub if necessary) the potatoes. Place them in a large saucepan and cover by 2" (5cm) with cold salted water. Bring to a boil, lower the heat and simmer until just tender when pierced with the tip of a knife (about 15 to 20 minutes).
- Meanwhile, peel and crush (mince) the garlic clove and peel and chop the shallot. Whisk together the mayonnaise, shallot, lime juice and paprika in a bowl. Heat the olive oil in a small pan over medium heat and add the crushed garlic. Cook for 1 to 2 minutes, stirring, until fragrant, then set aside.
- Drain the potatoes and let them sit for 3 to 4 minutes until cool enough to handle but still very warm. Cut the potatoes into wedges and add to the mayonnaise mixture. Toss to combine, season with salt and freshly-ground black pepper and drizzle with the olive oil and garlic mixture. Sprinkle with the coriander and serve warm or at room temperature.
GRAHAM'S HOT TIP:
Don't worry if you can't get red potatoes - it's just a visual thing and your potato salad will taste just as good with regular new potatoes.
What To Eat Tonight
Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!
If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!
Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.
Other Vegetables Recipes
Spicy Vegetable Tagine is a superb way to enjoy fresh vegetables. In fact, you can get your day's vegetable quota all in one go... the perfect dish!
Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.
Tasty Vegetable Gratin is a dish you can eat on its own or with a roast or grilled meat or fish. It's easy to make, and looks (and tastes) spectacular
