Loading Search Bar...
READY IN
30 mins
Smoky New Potato Salad Recipe

Smoky New Potato Salad

An Ideal Recipe for Vegetarians
Graham

Recipe by  

Smoky New Potato Salad is particularly good to serve with a barbeque of spare ribs or spicy chicken. It's quick and easy but will lift your potato salad from ordinary to extraordinary! Summer barbecues and picnics aren't complete without a tasty helping of this tasty potato salad.

      Preparation Time: 10 Minutes

      Cooking Time: 20 Minutes

Ingredients for Smoky New Potato Salad

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1½ lb
small red new potatoes
1
shallot
4 tablespoons
light mayonnaise
2 teaspoons
lime juice
1 teaspoon
smoked sweet paprika
2 teaspoons
olive oil
1 clove
garlic
 
salt and pepper
1 tablespoon
chopped fresh coriander

 

How to Cook Smoky New Potato Salad

  1. Wash (and scrub if necessary) the potatoes. Place them in a large saucepan and cover by 2" (5cm) with cold salted water. Bring to a boil, lower the heat and simmer until just tender when pierced with the tip of a knife (about 15 to 20 minutes).
  2. Meanwhile, peel and crush (mince) the garlic clove and peel and chop the shallot. Whisk together the mayonnaise, shallot, lime juice and paprika in a bowl. Heat the olive oil in a small pan over medium heat and add the crushed garlic. Cook for 1 to 2 minutes, stirring, until fragrant, then set aside.
  3. Drain the potatoes and let them sit for 3 to 4 minutes until cool enough to handle but still very warm. Cut the potatoes into wedges and add to the mayonnaise mixture. Toss to combine, season with salt and freshly-ground black pepper and drizzle with the olive oil and garlic mixture. Sprinkle with the coriander and serve warm or at room temperature.


Graham GRAHAM'S HOT TIP:
Don't worry if you can't get red potatoes - it's just a visual thing and your potato salad will taste just as good with regular new potatoes.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

132 Recipes for Parties
132 Recipes for Parties

Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.

77 Romantic Dinners
77 Romantic Dinners

Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.

74 Easy Pork & Ham Recipes
74 Easy Pork & Ham Recipes

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

Other Vegetables Recipes

Stir-Fried Carrots with Orange
Stir-Fried Carrots with Orange

In this simple recipe for Stir-Fried Carrots with Orange the natural sweetness of carrots is subtly flavoured with orange and mustard.

Cheesy Mushroom and Broccoli Casserole
Cheesy Mushroom and Broccoli Casserole

Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.

Lancashire Potato Cakes
Lancashire Potato Cakes

I remember well as a child delighting in the traditional Lancashire Potato Cakes. Not only are they simple and inexpensive, they freeze well too.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up