Loading Search Bar...
READY IN
45 mins
Spice Bread (Pain d'épices) Recipe

Spice Bread (Pain d'épices)

Graham

Recipe by  

Pain d'épice (Spice Bread) is a Christmas favourite in France. It's very similar to a gingerbread loaf, though there are more spices involved. It also has plenty of other uses in cooking, such as in my delicious recipe for Foie Gras Escalopes on Spice Bread or, equally nice, Foie Gras Escalopes with Dates and Pears (Escalopes de foie gras panées aux dattes et au pain d'épice, poires rôties).

      Preparation Time: 10 Minutes

      Cooking Time: 35 Minutes

Ingredients for Spice Bread (Pain d'épices)

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
3½ fl oz
milk
8 oz
honey (choose a strong scented honey, like heather)
4 oz
butter
7 oz
self-raising flour (self-rising)
18 oz
brown sugar (turbinado sugar)
1
egg
  pinch
salt
½ teaspoon
cinnamon
1 teaspoon
ginger
2
cloves
½ teaspoon
ground nutmeg
½ teaspoon
cinnamon
2 tablespoons
crushed hazelnuts
2 tablespoons
crushed almonds
1 tablespoon
shredded coconut
1
orange

 

How to Cook Spice Bread (Pain d'épices)

  1. Gently warm the milk in a saucepan, then add the honey and stir well to melt the honey and fuse the two together. Place the butter in another saucepan and gently melt it. Add it to the milk and honey and stir. Add the flour, little by little, stirring briskly all the time to avoid lumps.
  2. Incorporate the brown sugar, the egg and the salt, mixing constantly. Add the spices, crushed nuts, and coconut. (You can adjust the spices to suit your own taste.) Grate the zest from the orange and add to the mix.
  3. Pour the mix into an oblong cake (or bread) tin and bake in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for 30 to 35 minutes. Turn out onto a wire tray and allow to cool.


Graham GRAHAM'S HOT TIP:
You can test if your Spice Bread is cooked by inserting a knitting needle or metal skewer. If the dough sticks to the needle, cook a little longer until the needle comes out clean.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

21 Tasty Italian Dinners
21 Tasty Italian Dinners

Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.

42 Dazzling Dessert Recipes
42 Dazzling Dessert Recipes

Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.

74 Easy Pork & Ham Recipes
74 Easy Pork & Ham Recipes

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

Other Baking Recipes

Savoury Cheese Biscuits
Savoury Cheese Biscuits

Ideal for entertaining, you can load these savoury biscuits with cream cheese or use them as a snack source with a slice of tomato on top.

Caramel Shortbread
Caramel Shortbread

Here's a slightly different angle on Caramel Shortbread (the classic British teatime treat) using salted caramel.

Baked Leek and Carrot Loaf
Baked Leek and Carrot Loaf

Baked Leek and Carrot Loaf is a nice economical recipe since it can be eaten cold or hot. Ideal for vegetarians too.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up