10 mins
Spinach
Recipe by Graham
A somewhat underrated vegetable since it's both tasty and nutritious (remember Popeye?). It has a habit of shrinking when cooked, so always allow plenty (about 8oz (225g) per person).
Spicy Vegetable Tagine 
Spinach and Feta Rounds with Greek Tomato Salad Ingredients for Spinach
Currently displaying quantities in US Imperial Measurements
How to Cook Spinach
- Cut away the thick stalks leaving just the tender spinach leaves. Wash well and allow to drain. Add slightly salted water to a large saucepan (about 15fl oz - 450ml - ¾pt per 8oz (225g) of spinach) and bring to the boil. Add the spinach and cook for 4-5 minutes.
- Drain the spinach into a colander and press gently to remove excess water. Add a few twists of freshly-ground pepper and then the cream. Replace the spinach in the pan and stir in the cream until it has totally dissolved. Drain again and serve hot (sprinkled with crunchy croutons if you wish!).
GRAHAM'S HOT TIP:
When buying spinach, choose young, tender leaves with a clear green colour.
What To Eat Tonight
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Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you
That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.
Other Vegetables Recipes
Roast Potatoes are usually served with roast meat. However, if you enjoy them, why not cook them to serve with other dishes
Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.
Frying mushrooms gives a far better result than grilling them. Grilling often leaves them dry and 'withered' so it's not a method I recommend.
