10 mins
Spinach
Recipe by Graham
A somewhat underrated vegetable since it's both tasty and nutritious (remember Popeye?). It has a habit of shrinking when cooked, so always allow plenty (about 8oz (225g) per person).
Spicy Vegetable Tagine 
Spinach and Feta Rounds with Greek Tomato Salad Ingredients for Spinach
Currently displaying quantities in US Imperial Measurements
How to Cook Spinach
- Cut away the thick stalks leaving just the tender spinach leaves. Wash well and allow to drain. Add slightly salted water to a large saucepan (about 15fl oz - 450ml - ¾pt per 8oz (225g) of spinach) and bring to the boil. Add the spinach and cook for 4-5 minutes.
- Drain the spinach into a colander and press gently to remove excess water. Add a few twists of freshly-ground pepper and then the cream. Replace the spinach in the pan and stir in the cream until it has totally dissolved. Drain again and serve hot (sprinkled with crunchy croutons if you wish!).
GRAHAM'S HOT TIP:
When buying spinach, choose young, tender leaves with a clear green colour.
What To Eat Tonight
No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
Other Vegetables Recipes
Cauliflower Mash is an inspirational new way to make the most of cauliflower in season - even with the soft cheese, it's a great low calorie side dish
Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste
Leek and Potato Soup is unpretentious but easy to make and always welcome on a cold winter's day.
