10 mins

Ingredients for Spinach



Currently displaying quantities in US Imperial Measurements
How to Cook Spinach
- Cut away the thick stalks leaving just the tender spinach leaves. Wash well and allow to drain. Add slightly salted water to a large saucepan (about 15fl oz - 450ml - ¾pt per 8oz (225g) of spinach) and bring to the boil. Add the spinach and cook for 4-5 minutes.
- Drain the spinach into a colander and press gently to remove excess water. Add a few twists of freshly-ground pepper and then the cream. Replace the spinach in the pan and stir in the cream until it has totally dissolved. Drain again and serve hot (sprinkled with crunchy croutons if you wish!).

When buying spinach, choose young, tender leaves with a clear green colour.
What To Eat Tonight

These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.

Money is always a concern so our selection of recipes at budget prices is worth a visit. You don't have to sacrifice quality for quantity.

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!
Other Vegetables Recipes

Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ

Caponata is a Sicilian aubergine dish consisting of chopped, fried eggplant and celery seasoned with sweetened vinegar and capers.

Warm Asparagus Salad is a delightful, fresh salad suitable for a light meal in summer or winter. And it doesn't matter if the eggs are still warm.