15 mins
St Georges Caramelised Chilli Beef Steaks
Recipe by Graham
You really can't go wrong with a rib eye steak that has been Caramelised. The sugar add a hint of sweetness whilst the cilli flakes add a bit of heat - perfection on a plate. I use rib eye steaks for this recipe, but you could just as well use rump steaks or sirloin steak which are equally melt in the mouth delicious. Serve with simple vegetables or rice which allowed the steak to more than shine, not that it needs any help!
Beef Mini Roast with Walnut and Parsley Pesto 
Roast Breast of Lamb with Leek and Chestnut Stuffing Ingredients for St Georges Caramelised Chilli Beef Steaks
Currently displaying quantities in US Imperial Measurements
How to Cook St Georges Caramelised Chilli Beef Steaks
- Prepare the chilli dressing - peel and finely chop the garlic and peel and slice the shallots. Heat half the oil in a large shallow frying pan and cook the garlic, shallots and chilli for 1-2 minutes. Add the soy sauce, sugar and water and cook for a further 2-3 minutes until slightly syrupy, then set aside.
- Heat a medium-sized griddle or frying pan, brush the steaks with the remaining oil on both sides and cook according to your preference. (Based on a ¾" - 2cm thick steak: Rare: 2½ minutes on each side. Medium: 4 minutes on each side. Well: 6 minutes on each side). When cooked, leave to rest in a warm place for 2-3 minutes.
- Slice the beef on the diagonal and arrange over vegetable rice or Chinese Fried Rice. Pour over the sauce and serve immediately with a green salad.
GRAHAM'S HOT TIP:
Recommended cooking times based on a ¾" - 2cm thick steak:
Rare: 2½ minutes on each side.
Medium: 4 minutes on each side.
Well: 6 minutes on each side.
What To Eat Tonight
Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.
Money is always a concern so our selection of recipes at budget prices is worth a visit. You don't have to sacrifice quality for quantity.
Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.
Other Beef Recipes
Lots of "Street Cred" for these delicious Streetwise Spicy Beef Pasties. With a hint of spicy paprika, chilli pepper and curried egg wash.
Roast Beef varies only by the quality of the beef you purchase. Prime rib is cut from the forequarter and this succulent beef is ideal for roasting
Roast Beef with Rich Stout Gravy is a recipe I've kept all to myself till now! It's great for an informal meal or just for fun on a winter's day.
