Loading Search Bar...
READY IN
20 mins

+ waiting
Steak For A Winter Evening Recipe

Steak For A Winter Evening

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Too often, people think of steak as tasty but boring. Well it doesn't have to be boring at all if you try this recipe for Steak For A Winter Evening.

      Preparation Time: 5 Minutes + waiting

      Cooking Time: 15 Minutes

Ingredients for Steak For A Winter Evening

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4 x 6oz-8oz
sirloin or rump steaks [one per person]
a little
duck fat
FOR THE MARINADE
¼ pint
dry sherry
1
orange
2 teaspoons
horseradish sauce
2 teaspoons
cranberry sauce

 

How to Cook Steak For A Winter Evening

  1. Grate the rind from the orange, and squeeze the juice. Place these in a mixing bowl and add the sherry, horseradish sauce and cranberry sauce. Mix well then use to fully coat the steaks. Refrigerate the steaks for at least one hour before cooking. (Best way to marinade steaks is to coat them in the marinade sauce, place them in a polythene bag and put any remaining sauce into the bag. Seal the bag and agitate to mix well, then refrigerate for at least one hour before using.)
  2. Remove the steaks from the marinade then pour the marinade into a saucepan and bring to the boil. Use this as a sauce (gravy) for your meal. Pan fry the steaks in a frying pan (skillet) with a small amount of duck (or goose) fat, turning once or twice. Allow about 4-5 minutes (total cooking) for rare, 6-7 minutes for medium, and up to 10 minutes for well done. Serve with rice, mushrooms and green beans.


Graham GRAHAM'S HOT TIP:
In case you are unsure about what type of steak to buy, here are two diagrams that may help...

BRITISH BEEF CUTS

AMERICAN BEEF CUTS
 
Print Kitchen-Friendly View

Reviews of Steak For A Winter Evening

Rating 5 out of 5 - Many cooks will make this recipe again February 22 2015
DELICIOUS! So easy too. This is the best tasting steak I've ever had. My boyfriend made for me for Valentine's Day and it was outstanding. We followed the recipe exactly and wouldn't change a thing. It was just perfect. Also, this was very easy to make and yet it looks and tastes very special. Can't wait to have this again soon.This one goes in my 'keeper' file. Thanks for a great recipe.
(2 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

10 Epic Turkey Recipes
10 Epic Turkey Recipes

Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.

158 Recipes for Entertaining
158 Recipes for Entertaining

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.

65 Piles of Pasta, Rice & Noodles
65 Piles of Pasta, Rice & Noodles

Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.

Other Beef Recipes

Asian Lettuce Wraps
Asian Lettuce Wraps

Asian Lettuce Wraps are stupidly simple and well tasty. Great for a midday snack or light meal and quick and easy to make.

Corned Beef and Bacon Hash with Fried Egg
Corned Beef and Bacon Hash with Fried Egg

Corned Beef and Bacon Hash with Fried Egg is one of the 'classics' of "comfort cooking" and has certainly earned a well-respected place on our table.

Angus Beef Carpaccio with Gorgonzola
Angus Beef Carpaccio with Gorgonzola

Carpaccio was invented and popularised by Giuseppe Cipriani, in Venice. This version is too good to miss, with tasty Angus beef & crumbled Gorgonzola.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up