30 mins
Stewed Apple
Recipe by Graham
Stewed Apple with a little cream or custard makes a simple dessert. It can be used as an accompaniment for Roast Pork or on French Toast (like in the photo) or, as we often do at home, eaten with Black Pudding as a meal on its own. In fact, stewed apple works for just about any pork meat - country ham, Roast Pork Dinner even barbecued pork (in fact, especially, barbecued pork !)
The recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce may seem somewhat thin just after cooking, but it will thicken upon standing.
Steamed Rice 
Stewed Pears Recipe Ingredients for Stewed Apple
Currently displaying quantities in US Imperial Measurements
How to Cook Stewed Apple
- Peel the apples, cut into quarters and remove the cores. Put the water, sugar and apples in a pan and cook on a moderate heat for about 25 minutes, stirring from time to time to break down any larger lumps of apple.
GRAHAM'S HOT TIP:
One or two cloves added to the pan will add a slightly spicy taste to the apple but be sure to take them out when the apple is cooked.
Reviews of Stewed Apple
| June 21 2013 Not only is this a great tasting dish, it filled the house with a wonderful aroma. I used Golden Delicious apples and substituted Splenda for the sugar. Great tasting and so easy to prepare. I served this with left over ham. Yum!!!! Made it a second time and added vanilla - really made it "fabulous"! Everyone wanted the recipe! I'll try with a bit of added cinamon next time! sadie2 (1 review) |
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